Search results for
recipes chicken and biscuits
Filter Results
Sort By:
Articles
(129)

Here are the tips you need to bake perfectly fluffy, tender biscuits.
Belle Cushing

Culture
The Bon Appétit Test Kitchen

Cooking
Like cottage cheese fritters and chocolate chip cookie bars.
Bon Appétit Staff & Contributors

Cooking
The low-effort route to golden outsides and buttery, molten centers.
Ella Quittner

best-new-restaurants
The name says it all at this Nashville morning spot where you can get (pretty much) anything you want—on a biscuit.

Cooking
Some people want cake. Test kitchen editor Jesse wanted chicken.
Shilpa Uskokovic

Cooking
She might be cool and all, but really it's for her breaded chicken dinner
Julia Bainbridge

Cooking
This week on the podcast, Chris and MacKenzie help a caller conquer her fear of cooking poultry.
Bon Appétit Staff & Contributors

Cooking
They've got more layers than that poem you had to analyze in high school.
Molly Baz

Cooking
We tried 23 products, like bulgogi, green mango, and an enormous croissant.
Alex Beggs

Cooking
On this two-part episode of the “Dinner SOS” podcast, Chris answers live call-in questions with the help of a few Bon Appétit and Epicurious team members
Bon Appétit Staff & Contributors

sponsored
On frigid winter nights, it’s all too easy to order takeout and hide under the covers until the first signs of spring thaw out our social lives. But a cozy, winter dinner party is the perfect opportunity to try your hand at wholesome, savory dishes (bringing friends and family to you). From a simmering tomato-curry chicken to a butternut squash bake, these four easy-to-make meals feature Campbell’s® soups and Swanson® stocks as a flavorful base and are packed with hearty vegetables, so you’re feeding your guests nothing but the good stuff.
Campbell's

Culture
The Bon Appétit Test Kitchen

Cooking
Game day wings, date-night roast chicken, and cozy soup.
Bon Appétit Staff & Contributors

Cooking
Like cornbread breakfast casserole and lamb burgers.
The Bon Appétit Staff

With toasted bread and creamy ricotta cheese, this just might be the ultimate roast chicken recipe.
Rochelle Bilow

Cooking
We tried garlic butter potato chips, honey mustard dressing, chicken pot pies, and more.
Alex Beggs

Cooking
Like a peppery strawberry salad and tart rhubarb juice.
Bon Appétit Staff & Contributors

Culture
In "What People Are Cooking," see how our recipes turned out in other cooks' kitchens. Every week we choose a recipe that several food bloggers have made and feature it here with photos and links.
Diane Chang

Victoria von Biel

Cooking
You know how the crispy skin is the best part of roast chicken? Chefs are catching on—and serving it solo.
Amiel Stanek

Cooking
Plus more March products—like chickenless wings and sriracha seasoning—reviewed.
Alex Beggs

Culture

Cooking
Squiggly noodles, ranch dressing, salmon rub, and more.
Alex Beggs