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We've Got the Secrets to Better Biscuits
Here are the tips you need to bake perfectly fluffy, tender biscuits.

Belle Cushing

Biscuits Menu

The Bon Appétit Test Kitchen

White Chicken Chili and More Recipes BA Staff Made This Week
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Like cottage cheese fritters and chocolate chip cookie bars.

Bon Appétit Staff & Contributors

For Flaky, Oozy Stuffed Biscuits, Just Use Store-Bought Dough
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The low-effort route to golden outsides and buttery, molten centers.

Ella Quittner

Biscuit Love
best-new-restaurants
The name says it all at this Nashville morning spot where you can get (pretty much) anything you want—on a biscuit.
These Protein-Packed Cutlets Were a Birthday Request
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Some people want cake. Test kitchen editor Jesse wanted chicken.

Shilpa Uskokovic

You All Want to Hang with Grandma Jody
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She might be cool and all, but really it's for her breaded chicken dinner

Julia Bainbridge

I Need a Chicken Recipe I Can’t Mess Up
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This week on the podcast, Chris and MacKenzie help a caller conquer her fear of cooking poultry.

Bon Appétit Staff & Contributors

How to Make Flaky Bakery-Style Biscuits at Home
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They've got more layers than that poem you had to analyze in high school. 

Molly Baz

What to Buy (and Skip) at Trader Joe’s This Winter
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We tried 23 products, like bulgogi, green mango, and an enormous croissant.

Alex Beggs

The ‘Dinner SOS’ Live Call-In Thanksgiving Extravaganza
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On this two-part episode of the “Dinner SOS” podcast, Chris answers live call-in questions with the help of a few Bon Appétit and Epicurious team members

Bon Appétit Staff & Contributors

4 Easy Winter Recipes for Your Next Dinner Party
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On frigid winter nights, it’s all too easy to order takeout and hide under the covers until the first signs of spring thaw out our social lives. But a cozy, winter dinner party is the perfect opportunity to try your hand at wholesome, savory dishes (bringing friends and family to you). From a simmering tomato-curry chicken to a butternut squash bake, these four easy-to-make meals feature Campbell’s® soups and Swanson® stocks as a flavorful base and are packed with hearty vegetables, so you’re feeding your guests nothing but the good stuff.

Campbell's

Biscuits Menu

The Bon Appétit Test Kitchen

The Best Dishes Bon Appétit Staffers Cooked in January 2023
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Game day wings, date-night roast chicken, and cozy soup.

Bon Appétit Staff & Contributors

Sheet-Pan Chicken With Grapes and More Recipes We Made This Week
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Like cornbread breakfast casserole and lamb burgers.

The Bon Appétit Staff

The Chicken Dinner to End All Chicken Dinners
With toasted bread and creamy ricotta cheese, this just might be the ultimate roast chicken recipe.

Rochelle Bilow

What to Buy (and Skip) at Trader Joe’s This Spring
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We tried garlic butter potato chips, honey mustard dressing, chicken pot pies, and more.

Alex Beggs

Spicy-Sweet Grilled Chicken and More Recipes BA Staff Made This Week
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Like a peppery strawberry salad and tart rhubarb juice.

Bon Appétit Staff & Contributors

Cheddar, Bacon, and Fresh Chive Biscuits
Culture
In "What People Are Cooking," see how our recipes turned out in other cooks' kitchens. Every week we choose a recipe that several food bloggers have made and feature it here with photos and links.

Diane Chang

This Chicken Skin Recipe Is Your New Go-To Appetizer
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You know how the crispy skin is the best part of roast chicken? Chefs are catching on—and serving it solo.

Amiel Stanek

I Tried Trader Joe’s Burrata Ravioloni, Then Went Back for 3 More Boxes
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Plus more March products—like chickenless wings and sriracha seasoning—reviewed.

Alex Beggs

The Best Trader Joe’s Foods of 2024
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Squiggly noodles, ranch dressing, salmon rub, and more.

Alex Beggs