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recipes grilled leg of lamb with ancho chile marinade
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Cooking
This recipe will change your mind about it.
Carla Lalli Music
Restaurants
At chef Ori Menashe’s temple to hummus and pita, this tender, smoky meat dish steals the show.
Aliza Abarbanel
Cooking
From Lara Lee’s latest cookbook, it takes mere minutes to prep and works for fish, meat, and veg.
Ali Francis
Cooking
On this episode of Dinner SOS, Chris and Shilpa brainstorm vegetarian recipes that are quick and easy to follow.
Culture
The Bon Appétit Test Kitchen
Cooking
Crunchy coleslaw, a customizable batch cocktail, sticky-sweet ribs, and more.
Editors of Bon Appétit
Cooking
Soda’s acidity tenderizes meat like chicken, while its sugar boosts caramelization.
Jesse Szewczyk
techniques
Bridget's Recipe Review: Grilled Butterflied Leg of Lamb with Tomato-Fennel Vinaigrette
Bridget Moloney
Cooking
These huge, juicy cuts of meat for the grill all serve a crowd, have really good rubs, and happen to be idiot-proof.
Alison Roman
Cooking
Tangy and herby, it pulls double duty as a marinade and sauce.
Esra Erol
Turn your kitchen into a tapas bar with garlicky roasted shrimp.
Ann Mah
Culture
The Bon Appétit Test Kitchen
Cooking
A weekly dispatch from Bon Appétit's editor in chief.
Adam Rapoport
Cooking
Forget your resolutions. Forget Dry January. Just focus on making lamb chops.
Carla Lalli Music
Cooking
This swordfish recipe brought me to dinner nirvana in six ingredients and an hour flat.
Amanda Shapiro
Culture
Restaurants
Chef Josef Centeno uses a simple fish technique on chicken and it's nothing short of brilliant.
Josef Centeno
Culture
techniques
*And* we have a fool-proof formula for developing your own
Mary-Frances Heck
techniques
Jill Silverman Hough
techniques
Don't be scared to grill fish. This is the only method you need to know.
Christina Chaey
techniques
Commit these rules to heart, and the skill to grill will forever be in your bones.
Bon Appétit
techniques
Chris's Recipe Review: Grilled Butterflied Leg of Lamb with Tomato-Fennel Vinaigrette
Chris Hall
Culture
We gave you a sneak peek at three photos taken of recipes from Harvest to Heat. You voted for your favorite, and now we're ready to reveal the winning recipe: Lamb Saddle with Caramelized Fennel and Wild Mushrooms.
Julia Bainbridge