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recipes sea scallops with vegetables ragout
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This week on the Dinner SOS podcast, Chris and Kendra help a caller make restaurant-quality shellfish at home.
Bon Appétit Staff & Contributors
Scallops are always special—adding fresh tomato, mint, and lime makes them even better.
Rochelle Bilow
techniques
Cutting veg on a hard diagonal makes them easier to eat—plus, it just looks cool.
Bon Appétit
This quick weeknight dinner puts a new spin on classic seared scallops.
Rochelle Bilow
Cooking
Adam Rapoport finally spilled the beans on his favorite dressing add-in.
Adam Rapoport
Lifestyle
Dr. Atkins be darned. I'm always looking for an excuse to eat pasta.
Emily Fleischaker
Seared scallops and daikon make for a winter meal that's beautiful, delicious, and super quick, to boot.
Belle Cushing
Cooking
Ramps are great, but don't discount scallions, leeks, and chives—here's how to use all of spring's best alliums.
Alison Roman
Cooking
Cooked in 30 minutes
Julia Bainbridge
Culture
The Bon Appétit Test Kitchen
techniques
Beautifully browned scallops are easy to achieve with high heat and a hands-off approach
Alison Roman
Cooking
Or fruit—it’s that flexible.
Olia Hercules
techniques
Culture
The complete menu for the Food Lover's Cleanse day 8.
Bon Appétit
techniques
test-kitchen
Searing scallops can be daunting. Here are some tips from the pros.
Chris Morocco
Cooking
It's time to stop hiding those onions, leeks, and scallions in braises and stews! We give you our guide to letting your alliums shine.
Alison Roman
Culture
We gave you a sneak peek at three photos taken of recipes from Ethan Stowell's New Italian Kitchen. You voted for your favorite, and now we're ready to reveal the winning recipe!
Julia Bainbridge
Cooking
The Hestan Cue adjusts temperature automatically and tells you when to flip your scallops.
Zachary Kaplan
Cooking
Incorporating more fish into our diet is important, but there are plenty of other delicious, nutritious foods in the sea.
Nina Elder
Coronavirus
Scallions beget scallions beget scallions beget…
Aliza Abarbanel
Cooking
Learned from my mom, this simple scallion oil transforms a dish.
June Kim
Cooking
If you see garlic scapes, grab them, then make this stir-fry.
Serena Dai
techniques
A good grain bowl is all about the mix-ins and toppings. So here are 28 great combos you probably haven't tried yet.
Rochelle Bilow