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I Baked 144 Brownies To Create The Perfect Recipe
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Join Chris Morocco in the Bon Appétit Test Kitchen as he takes you through the journey of creating his perfect chocolate brownie recipe.

See Chris's full final recipe here: https://weightloss-tricks.today/recipe/triple-chocolate-brownies%3C/div%3E%3C/div%3E%3C/div%3E%3C/div%3E%3C/div%3E%3C/div%3E%3C/div%3E%3Cdiv class="StackedRatingsCardWrapper-ghvskg ffDePc SummaryCollectionGridSummaryItem-HgAzv kSXTun search_result_item-5eda8524499c569b3615c3ec">
Pro Chefs Improve Boxed Brownies (8 Methods) at Home
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Join Claire Saffitz, Chris Morocco, Gaby Melian, Molly Baz, Andy Baraghani, Sohla El-Waylly, Christina Chaey and Carla Lalli Music as they share their favorite ways to improved on boxed brownies. Can you get down with some tahini swirl boxed brownies? How about some salted caramel brown butter brownies?
Brown Butter Chestnut Blondies
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These blondies are the perfect gift to make this holiday season. Claire Saffitz from the Test Kitchen shows us why eggs are a key ingredient to these indulgent and festive two-bite blondies.
Mocha Fudge Brownies
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Produced by Bon Appétit with The Home Depot | We used a mixer and coffee maker to coax the maximum mocha flavor out of this staff favorite.
Tortellini with Brown Butter
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Dive into our amazing Tortellini with Brown Butter recipe!
Gluten-Free Chocolate Brownie Cookies
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We show you how to make gluten free chocolate brownie cookies.

Read more: Our Best Gluten-Free Cookie Recipes
Olive Oil Brownies with a Mocha Swirl
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Produced by Bon Appétit for Colavita | One of the secrets to the fudgey goodness in these brownies is Colavita® Extra Virgin Olive Oil. Impress your friends with this mocha swirl trick and tasty dessert.
Brown Butter and Toffee Chocolate Chip Cookies
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Learn how to make Brown Butter and Toffee Chocolate Chip Cookies!

Get the recipe: Brown Butter Chocolate Chip Cookies With Toffee
The Coolest Holiday Cookies (There Will Be Brown Butter)
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Linzer cookies are easier than they look: You got this, we promise.
Black Bean Soup with Chile-Lime Crema
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Let our Black Bean Soup with Chile-Lime Crema warm up your fall evening.
Falafel Fritters Bowl with Cucumbers and Yogurt Sauce
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Of all the canned beans, the humble chickpea takes top marks in our book. Even though it’s packed in liquid, the little legumes still get manage to get brown and crisp when fried, giving these fritters a crunchy exterior and a soft, creamy interior.
Inside a Bakery That’s Making Gourmet Weed Brownies
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Bon Appétit took a trip to Denver, Colorado to see how the executive chef of Love's Oven creates gourmet, cannabis-infused treats.
Kids Try Brown Bag Lunches from 1900 to 2000
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We had a panel of school lunch experts (a.k.a. kids) taste test sack lunches from 1900 to today. Here’s what they thought about spam, tuna wraps, Lunchables, and everything in between.
Black Bean & Sweet Potato Soup
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Make this simple and super-satisfying soup your go-to weeknight meal.
PB Blondie a la Mode with Salted Roasted Peanuts
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A simple peanut butter blondie paired perfectly with vanilla ice cream.
Sarah Decorates Holiday Cookies with Natural Dyes
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Join Sarah in the Test Kitchen as she decorates holiday cookies with natural dye!
Test Kitchen Chef Attempts To Make Gourmet Gushers
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Do you gush with curiosity over little, chewable sugar blobs filled with goo? Claire Saffitz deconstructs and improves one of our favorite childhood candies!
Make Quick, Crunchy Pickles with Your Vegetable Scraps
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Ever wonder what to do with those leftover veggie scraps? We have your answer: pickles! This is the perfect way to put some crunch in your lunch.
Your Greens Need Coconut Milk
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Finishing this dish with coconut milk retains its sweet flavor.
Savory Palmiers
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Step up your appetizers game with these cheesy, pepper-infused savory palmiers.
Pastry Chef Attempts to Make Gourmet Peeps
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It's that time of year again when peeps are on the menu. Peeps, those little birds full of cushiony marshmallow and coasted with the sugariest of colored sugar, come in all shapes and colors. Join Claire Saffitz in the Bon Appétit Test Kitchen as she attempts to make a gourmet version of peeps! Check out Claire's Instagram: https://www.instagram.com/csaffitz/
Endive Cups with Blue Cheese and Croutons
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We love the way the platter looks using large, similarly shaped endive leaves, but any tough green will work in a pinch.
Carla Makes Seared Scallops with Brown Butter and Lemon Pan Sauce
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Juice lemons. Spoon out capers. Heat pan. Cook scallops. Make sauce in same pan. Serve.
Raw and Roasted Chopped Salad
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Try our raw and roasted chopped salad recipe!