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These Crispy Smashed Potatoes Are Perfect
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Potatoes are good. Skillet-fried potatoes with garlic and herbs are out of this world. Here's how to make 'em.
Smashed and Crispy Loaded Potatoes
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Kick off your weekend with our smashed and crispy loaded potatoes recipe!
Mashed Potatoes with Chives
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Mashed Potatoes the Basically way.
Crispy Salt & Vinegar Potatoes
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These potatoes will make your mouth water, and your mind explode!
We’ve Loaded Up These Sweet Potatoes with Some of Your Favorite Flavors
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We’re fans of simple baked sweet potatoes in a multitude of dishes. These get the “loaded potato” treatment with roasted chickpeas, broccoli, and crumbled feta finished with a drizzle of tangy yogurt sauce made with the signature flavor of Cholula® Original Hot Sauce for just enough heat.
Potato Skins
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Crispy, cheesy, bacon-y—they're an irresistible Super Bowl snack. So irresistible, in fact, that you may want to make a double batch of this potato skins recipe.
Sour Cream 'n' Onion Potato Salad
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Whip up this great side for your summer bbq! Nothing beats a sour cream 'n' onion potato salad on a hot day!
Pesto and Potatoes
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This Basically dish pairs pesto and potatoes for a tasty dinner that is super easy to make.
Pro Chefs Make Their 6 Favorite Potato Recipes
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Almost everyone has a preferred way to cook and eat potatoes, one of the most versatile ingredients a chef could ask for. On today’s Chef Notes our panel of 6 pros make their favorite potato recipes, from crispy smashed potatoes and potato chips to a salade Niçoise and hearty potato pierogi.
Perfect Mashed Potatoes With Crispy Potato Skins
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Join Zaynab Issa in the Bon Appétit Test Kitchen as she makes her recipe for creamy yukon gold mashed potatoes, topped with crispy potato skins.

Get the recipe: Creamy Yukon Golds With Crispy Potato Skins
Read More: The Best Potatoes for Mashed Potatoes
Black Bean & Sweet Potato Soup
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Make this simple and super-satisfying soup your go-to weeknight meal.
Every Way to Cook a Potato (63 Methods)
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Join editor at large Amiel Stanek as he attempts to cook a potato in almost every way possible. Which method is the best? Is it juiced potatoes? No, it's definitely not juiced potatoes. But maybe it's worth trying because life is for living and it's good for you. Or maybe not, because it is absolutely disgusting.
Roasted Sweet Potatoes with Miso-Tahini Sauce
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You’ll want to use this three-ingredient sauce recipe for more than just sweet potatoes—try it with fish, chicken, even as a salad dressing.
Perfectly Roasted Potatoes
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Everyone needs their go-to roasted potato recipe and this one should be yours.
Ultra-Creamy Mashed Potatoes
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We're ready to declare these the fluffiest, creamiest, and easiest mashed potatoes ever. Unpeeled potatoes absorb less moisture when boiled, and the ricer will catch the skins—great news for lazy cooks everywhere.

Get the recipe: Ultra-Creamy Mashed Potatoes
Read more: The Best Potatoes for Mashed Potatoes
We Tried the Best Hot Pot in Hong Kong
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Today, Bon Appétit joins Lucas Sin at Big JJ Seafood Hotpot in Hong Kong to try their hotpot. This no-frills restaurant opened quietly during the pandemic and has since become a cult favorite for Hong Kong locals.
How to Make Mashed Potatoes in the Oven
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Tired of boiling your potatoes? Here's a low-maintenance way to make delicious creamy potatoes without having to watch your pot. Simply pierce your potato skins and throw them in the oven while you prep your other holiday dishes. Then you can mash and mix them later.

Get the recipe: Mashed Baked Potatoes With Chives
Kids Try Potato Dishes From Around the World
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Everybody likes potatoes and every country has their own way of preparing them! Kids react to exotic potato dishes from all over the world, including sui-to-poteto from Japan, poutine from Canada and more!
The Easiest Cast-Iron Roast Chicken & Potatoes Ever
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Join Chris Morocco in the Bon Appétit Test Kitchen as he makes cast-iron roast chicken with crispy potatoes.

Get the full recipe here: Cast-Iron Roast Chicken With Crispy Potatoes
Chris Makes Potato Rosti
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Join Chris Morocco in his home kitchen as he makes potato rosti. Shredding and squeezing out potatoes, just like when making latkes, helps create a supremely crisp rosti that serves as a base for eggs and dressed greens. An oven finish means there’s no flipping required, keeping this dish nice and simple.
How a Michelin Star Chef Makes Mashed Potatoes in 10 Minutes
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Michelin Star Chef Jean-Georges Vongerichten joins Bon Appétit to make creamy mashed potatoes for Thanksgiving from his NYC restaurant, Four Twenty Five. Discover his restaurant-quality techniques you can emulate at home, using nothing but potatoes, cultured butter, and a pressure cooker to lock in flavor.
Pro Chefs Upgrade Mashed Potatoes (6 Ways)
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Join Melissa Miranda, Chris Morocco, Brad Leone, Rachel Gurjar, Chrissy Tracey, and Kendra Vaculin in the Bon Appétit test kitchen as they share 6 of their favorite upgrades for classic mashed potatoes. Looking for an impressively cheesy option? Or something with more kick than your normal fare? From decadent pommes aligot to crispy croquettes, these upgrades will have you looking at mashed potatoes in a whole new light.
Gaby Makes Tortilla de Papas
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Join Gaby in the Bon Appétit Test Kitchen as she makes Tortilla de Papas. Salting the potatoes ahead of time draws out some of their liquid and guarantees they’re well seasoned, but skip this step if you want some of that moisture when you take a bite! Check out the recipe here: https://weightloss-tricks.today/recipe/tortilla-de-patatas%3C/div%3E%3C/div%3E%3C/div%3E%3C/div%3E%3C/div%3E%3C/div%3E%3C/div%3E%3Cdiv class="StackedRatingsCardWrapper-ghvskg ffDePc SummaryCollectionGridSummaryItem-HgAzv kSXTun search_result_item-5d03a6036e11e861ec764ab1">
Molly Makes Crispy Smashed Potatoes
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Join Molly Baz in the Bon Appétit Test Kitchen as she makes crispy smashed potatoes. A condiment made up of walnuts, anchovies, garlic, and red pepper flakes is the ultimate umami bomb, which is then spooned over the crispiest-ever smashed potatoes. Check out the recipe here: https://weightloss-tricks.today/recipe/crispy-smashed-potatoes-with-walnut-dressing%3C/div%3E%3C/div%3E%3C/div%3E%3C/div%3E%3C/div%3E%3C/div%3E%3C/div%3E%3Cdiv class="SummaryCollectionGridItem-bfqVSf frVQSI">