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Pro Chefs Give 26 Cooking Tips for Every Letter A-Z
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There are twenty six letters in the alphabet and coincidentally there are exactly twenty six cooking tips, no more, no less, that exist in the kitchen. Join Molly, Brad, Gaby, Carla, Priya, Andy, Chris and Amiel in the Test Kitchen as they give you their cooking tips for every letter in the alphabet, from 'A' for artichoke to 'Z' for zest.
Why We Joined Bon Appétit
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New leadership Editor-in-Chief Dawn Davis, Executive Editor Sonia Chopra, and Global Brand Advisor Chef Marcus Samuelsson talk about why they joined Bon Appétit and what they have planned across print, social, and video. https://weightloss-tricks.today/story/sonia-chopra-looking-to-the-future%3C/div%3E%3C/div%3E%3C/div%3E%3C/div%3E%3C/div%3E%3C/div%3E%3C/div%3E%3Cdiv class="StackedRatingsCardWrapper-ghvskg ffDePc SummaryCollectionGridSummaryItem-HgAzv kSXTun search_result_item-578d2f080150278b02e39141">
How to Make Fried Rice, Mission Chinese-Style
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Chef Danny Bowien teaches editor-in-chief Adam Rapoport how to make killer fried rice, Mission Chinese-style.
Action Bronson Teaches a Vogue Editor How to Cook
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Rapper Action Bronson takes over the Bon Appétit Test Kitchen to teach Vogue social editor Chloe Malle how to cook lamb kofte. They might not be destined to be best friends.
Healthyish Editor Amanda Shapiro and her Furry Friend
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Produced by Cesar with Bon Appétit | Healthyish editor Amanda Shapiro dives into her relationship with her dog, Fio. We get the backstory on how they met, their co-existence in a Brooklyn apartment, and some background into what Healthyish is all about.
Andy Makes Confetti Rice
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We took a page from chef and author David Tanis and added a bunch of seedy, pickley things to our sushi rice.
How to Make Soup Dumplings
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Associate Food Editor Claire Saffitz shows us how to make soup dumplings.
Doritos Bread
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Watch friend of the magazine (and our editor in chief's brother) Andy Rapoport make bread with Doritos.
Nakamura's Cold Miso Soup | Cook Like a Pro
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Learn how to make Nakamura's Cold Miso Soup!
Making Fruit Leather With Kombucha SCOBY
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Associate Editor Amiel Stanek teaches us how to make fruit leather with kombucha SCOBY.
Ellie Kemper Tries to Keep Up with a Professional Chef
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Ellie Kemper visits the Bon Appétit test kitchen to make crepes with Carla. Can she follow along using verbal instructions only? Ellie Kemper's latest collection of hilarious essays, My Squirrel Days, is out now.
How to Make a Basic Caramel
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Senior associate food editor Alison Roman demonstrates how to make a basic caramel sauce.
The Perfect Way to Make Iced Espresso
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Bon Appétit's editor-in-chief Adam Rapoport has a very specific method for making iced espresso. Watch and learn.
A Day With the Chef de Cuisine at a Top NYC Restaurant
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"I want to make sure I'm being a proper leader for them." Juliana Latif, Chef de Cuisine at the Eastern Mediterranean restaurant Zou Zou's, walks us through a typical day at the New York City eatery. Juliana starts off laying out her kitchen prep process (and watch as she demonstrates how she fillets fluke), moves on to lunch and dinner service, and breaks down how she takes inventory. Director: Gunsel Pehlivan Editor: Mack Johnson Creative Producer: Parisa Kosari Associate Producer: Dimitri Lazarshvili Director of Photography: Kevin Dynia Camera Operator: Aaron Snell Camera Operator: Duell Davis Assistant Camera: Lucas Young Audio: Brett van Deusen PA: Amara McNeil Line Producer: Jennifer McGinity Production Manager: Janine Dispensa Production Coordinator: Elizabeth Hymes Post Production Supervisor: Andrea Farr Post Production Coordinator: Scout Alter Supervising Editor: Eduardo Araújo Assistant Editor: Andy Morell
Bobby Flay Is Bon Appétit's New Editor-in-Chief
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Bobby Flay has been named Bon Appétit's new editor-in-chief.
The Grain Bowl Blueprint
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We show you how to make the grain bowl of your lunchtime dreams.
The Preserved-Lemon Cake That Got Me A Job
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Join Zaynab Issa as she makes a simple preserved-lemon tea cake in the Bon Appétit Test Kitchen, a recipe that put her on the path to joining the BA staff.

See the full recipe here: https://weightloss-tricks.today/recipe/preserved-lemon-tea-cake%3C/div%3E%3C/div%3E%3C/div%3E%3C/div%3E%3C/div%3E%3C/div%3E%3C/div%3E%3Cdiv class="StackedRatingsCardWrapper-ghvskg ffDePc SummaryCollectionGridSummaryItem-HgAzv kSXTun search_result_item-578d2f2dd6e20cf6325f698c">
How to Make a Classic Martini
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Senior Food Editor Dawn Perry shows us how to make a martini.

Get the recipe: Stanley Tucci’s Extra-Dry Martini
Andy Makes Pasta with Tomatoes and Chickpeas
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Join Andy Baraghani in the Bon Appétit Test Kitchen as he makes pasta with tomatoes and chickpeas. If you don't have a can of tomatoes, tomato paste will work just fine. Cook a couple of tablespoons in a small skillet alongside the chickpeas until it darkens before adding to the chickpeas and proceeding with the recipe. Check out the recipe here: https://weightloss-tricks.today/recipe/brothy-pasta-with-chickpeas%3C/div%3E%3C/div%3E%3C/div%3E%3C/div%3E%3C/div%3E%3C/div%3E%3C/div%3E%3Cdiv class="StackedRatingsCardWrapper-ghvskg ffDePc SummaryCollectionGridSummaryItem-HgAzv kSXTun search_result_item-672a2feb244cc8aff594d5f3">
We Tried Hong Kong’s #1 Egg Tart Spot
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Bon Appétit joins Lucas Sin at Gold Garden Cafe in Hong Kong to try their puff pastry egg tarts. Puff pastry filled with egg custard, these tarts are one of Hong Kong’s favorite sweet treats. Director: Nic Ko Director of Photography: Hanley Chu Editor: Nic Ko Host: Lucas Sin Producer: Mag Lam Line Producer: Joseph Buscemi Production Manager: Janine Dispensa Production Coordinator: Fernando Davila Assistant Camera: Walter Lai Audio Engineer: Jonathan Ho Research Director: Ryan Harrington Researcher: Samuel Dic Sum Lai, Ketaki Malaviya Post Production Supervisor: Andrea Farr Post Production Coordinator: Scout Alter Supervising Editor: Eduardo Araújo Assistant Editor: Andy Morell Colorist: Eduardo Araújo Director of Content, Production: Ali Inglese Senior Director, Creative Development: Dan Siegel Senior Director, Programming: Jon Wise VP, Head of Video: June Kim
6 Pro Chefs Make Their Go-To Egg Recipe
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Join Hana Asbrink, Chris Morocco, Kendra Vaculin, Inés Anguiano, Brad Leone, and DeVonn Francis in the Bon Appétit Test Kitchen as they each prepare their favorite egg recipe.
A Fearless Charcuterie Board
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Trader Joe's Fearless Flyer pays a visit to Bon Appétit Food Director Carla Lalli Music to learn how to build the ultimate holiday charcuterie board.
Shot and a Beer With Zach Woods
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Zach Woods from Silicon Valley joins senior food editor Alison Roman for a shot and a beer.
Ham and Cheese Waffles with Food Editor Hunter Lewis
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Follow these step-by-step instructions for perfect ham & cheese waffles from BA's food editor, Hunter Lewis.