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The Cereal Lover’s Milktail
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When Chef Brooke Williamson comes home after a long day in her restaurant, she loves to pour a cool drink. See how she uses a nutty cereal and fresh berries to infuse her ‘Milktail.'
Herby Vegan Cashew Cream
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This vegan cream is delicious with sliced heirloom or sun gold tomatoes in the summer; breakfast radishes, sugar snap peas, and baby carrots in the spring; kohlrabi, daikon, and roasted sweet potatoes in the winter; or cauliflower and chicories in the fall.
Chris Makes Doughnuts
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Join Chris Morocco in the Bon Appétit Test Kitchen as he makes lemony glazed yonuts (yes, that’s a Greek yogurt doughnut). We set out to make a Greek doughnut, we really did. We tried and we tried, and when it wasn’t working, we switched to Greek yogurt. Adding yogurt to the batter for these cake doughnuts made them light, tangy, and rich, and gave us a dough that was easy to work with. Check out the recipe here: https://weightloss-tricks.today/recipe/lemony-glazed-cake-doughnuts%3C/div%3E%3C/div%3E%3C/div%3E%3C/div%3E%3C/div%3E%3C/div%3E%3C/div%3E%3Cdiv class="AdWrapper-efOWgS hTaTuO SummaryCollectionGridSummaryItem-HgAzv fXwjGk ad ad--read-more">
Chris Makes Hot Honey Radicchio Salad
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Join Chris Morocco from the Bon Appétit Test Kitchen as he makes hot honey radicchio salad. This recipe enjoys a little more heft courtesy of some toasted hazelnuts and quinoa so it’s worth seeking out black or red quinoa, which have an extra-firm bite.
Molly Makes Dark Chocolate Chia Parfait
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Join Molly Baz in the Bon Appétit Test Kitchen as she makes dark chocolate chia parfait! This chia pudding is delicious on its own—and even better when layered with maple yogurt as a parfait. Leftover maple yogurt can be repurposed for breakfast and topped with fruit and granola. It’s a choose-your-own-adventure kind of dessert.
How To Make 3 Kinds Of Boba Milk
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Andrew Chuang, CEO of Xing Fu Tang USA, demonstrates how to make three of the delightful kinds of Taiwanese boba milk served at his stores: Brown Sugar Boba Milk, Ube Boba Milk with Taro Boba, and Matcha Boba Milk with Strawberry Boba.
Every Night Salad with Yogurt Ranch
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Revisit your summer with our amazing every night salad with yogurt ranch recipe.
Experts Try 25 Cereal Milks
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Should your favorite cereals be turned into their own flavor of milk? We turned 25 cereals into cereal milk and asked a pastry chef, a wine sommelier and a regular guy to do a blind taste test, see if they can identify the cereal, and decide if it should be packaged and sold.
Vegan Butternut Squash and Coconut Soup
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Kick off the holiday season with our amazingly healthy vegan butternut squash and coconut soup.
Molly Makes Orecchiette with Buttermilk, Peas, and Pistachios
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We’re throwing this pantry pasta all-star a “Welcome to Summer” party with peas and mint. This dish was inspired by Rolf and Daughters in Nashville, where chef Philip Krajeck makes a fermented pasta cloaked in a tangy whey and butter sauce. We use store-bought buttermilk to mimic whey’s acidic flavor. It’s a perfect foil for the rich butter and cheese in this glossy sauce.
Cashew Nut Milk
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We show you how to make cashew nut milk.
How to Make a Vegan Horchata Latte
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This is an amazing combo of a classic rice milk horchata plus your morning latté. Bonus: It's vegan!
Butternut Squash Tart with Tahini and Za’atar
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Make this recipe from Caesarstone and Bon Appétit
Three New Ways to Latte
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We show you how to make non-dairy lattes with turmeric, cacao, and matcha.
Chrissy Makes Rum Coconut Sundaes
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Join Chef Chrissy Tracey as she makes a rum-soaked fruit and coconut crisp sundae. The syrupy topping made from fresh in-season berries can even be added to sparkling wine for an easy brunch cocktail.
Pea And Prosciutto Salad
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If you see great-looking snow peas, use them in combination with or in place of the sugar snaps. This recipe was reader-requested from Coltivare in Houston, TX.
Milk: A Perfect Pairing for Pasta
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As a chef, Brooke Williamson loves to prepare decadent dishes at home for friends, pairing them with a beverage that balances flavor and helps to complement her culinary creation.
Pitchfork x Philly Cream Cheese: Forest
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Philly Cream Cheese forest animation
Pastry Chef Attempts to Make Gourmet Cadbury Creme Eggs
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Join pastry chef Claire Saffitz in the Bon Appétit Test Kitchen as she attempts to make gourmet Cadbury Creme Eggs. These are the only eggs that rabbits are known to lay (at least that's what Cadbury commercials tell us). However, Claire will try to make these Easter classics without the aid of a bunny. Check out Claire's Instagram: https://www.instagram.com/csaffitz/ Filmed on 2/21
Thanksgiving Manual: Pepper Jelly
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Kick the cranberry sauce can and bring fresh textures and flavors to the table with this relish alternative. Learn about how to make Sweet and Spicy Pepper Jelly right here:
Curry-Cucumber Dip with Fried Shallots
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This yogurt dip appetizer recipe is just like tzatziki dressed up for a party. The fried shallots are key to putting it over the top.
How to Pair Milk with Spice
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When entertaining for friends, Chef Brooke Williamson loves to delight and surprise with unexpected flavors. See how she pairs this spicy stuffed mushroom dish with the perfect beverage.
Squash with Dates and Thyme
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The sweetness of the acorn squash, dates, and coconut oil in this simple roast is balanced by the garlic and woodsy herbs. http://weightloss-tricks.today/recipe/squash-with-dates-and-thyme%3C/div%3E%3C/div%3E%3C/div%3E%3C/div%3E%3C/div%3E%3C/div%3E%3C/div%3E%3Cdiv class="StackedRatingsCardWrapper-ghvskg ffDePc SummaryCollectionGridSummaryItem-HgAzv kSXTun search_result_item-5c5dafbbfa57375c88579905">
Do Good By You™ with Strawberry Two Good lowfat yogurt
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Produced by Bon Appétit for Dannon | Prioritize self-care with a deliciously easy snack and a fun activity to Do Good By You™, everyday.