Milk: A Perfect Pairing for Pasta

When hosting a large dinner party,

pasta's my go to.

And a chilled glass of 2% milk

is the perfect combination of refreshment and balance.

I toasted the prosciutto in the pan,

added some heavy cream, Parmesan, and fresh black pepper,

added my spinach fettuccini and topped it off

with a poached egg.

Cutting through the richness of the pasta,

and the saltiness of the prosciutto,

this dish is the perfect marriage of both

temperature and texture.

And the 2% milk just really brings it all together.

Make milk the perfect pairing for your next dinner party.