Search Results from February 2016 issue
Recipes
(33)
Recipes
This bourbon-Aperol-amaro cocktail is the ideal happy hour pour: simple to make, easy to drink.
5.0
(4.85)
Recipes
This preparation is easily scaled up for a bigger piece of fish (and larger family), so double it if you wish.
5.0
(5)
Recipes
This recipe will make more squash topping than you need, but the leftovers hold well and are a great addition to a simple salad.
5.0
(5)
Quick
Recipes
Thicker and creamier than the typical hot chocolate and embellished with both amaro and espresso. If you don’t have an espresso machine, use strong coffee instead.
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(5)
Vegan
Recipes
The bean purée may thicken when chilled. Loosen it back up with a splash or two of water or stock.
Recipes
Rolling out and shaping this handmade pasta together is the fun part. Make the dough a day ahead, wrap in plastic, and keep chilled.
4.0
(4)
Recipes
This bread has a nutty flavor and intense chew; it makes toast that’s a wholesome meal unto itself.
4.3
(4.29)
Recipes
If you can’t find yuzu kosho, combine 1½ tsp. lemon juice, ½ tsp. orange juice, and a pinch each of finely chopped serrano and kosher salt.
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(5)
Quick
Recipes
Puntarelle is a crisp, spiky Italian green related to chicory. If you can get it, you’re in luck. If not, escarole is a great substitute.
3.0
(3)
Recipes
Richly marbled beef ribs beg for something crisp and refreshing to go alongside. If celery’s not your fave, try swapping it for any type of radish, escarole, or a tart apple.
3.4
(3.38)
Recipes
You can braise the duck on Saturday and crisp it Sunday, which pares down the day-of duties.
4.7
(4.67)
Easy
Recipes
Most store-bought lard (the traditional fat in refried beans) is nearly flavorless, unlike chicken fat, which is delicious and readily available.
Recipes
Caramelized onions and poblano peppers would be delicious and will lighten up the filling.
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Quick
Visit an Italian deli and splurge on the cold cuts, but hit the supermarket for everything else, including the not-too-crusty rolls that are usually loaded into bins in the bakery section.
4.3
(4.33)
Recipes
The secret to babka’s mesmerizing chocolate swirl? A double helix twist (don’t worry, it’s way easier than science class).
4.0
(3.82)
Recipes
Citrus segments get saucy in our play on duck à l’orange.
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Recipes
Potent—but so much classier than your dive bar shots.
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(4)
Recipes
If your largest skillet isn’t large enough to hold 12 oz. pasta and toss everything together, dump the mixture back into the pot from cooking the rigatoni and toss.
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(4)
Recipes
We like the combo of spicy and sweet Italian sausage, but use any uncooked sausage you like—merguez or chorizo would work. This is part of BA's Best, a collection of our essential recipes.
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(5)
Recipes
Why drink O.J. with your yogurt when you can mix it in?
Recipes
Winter’s answer to the grain bowl, this feels super hearty and satisfying.
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(5)
Recipes
Use whatever bread you have lying around, but we like the earthy flavor combo of rye and beets.
5.0
(5)
Easy
Recipes
Beans can roll with virtually any flavor profile, including bright fresh citrus, lime juice, and chiles in this wintery salad.
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(5)
Recipes
Parmesan rind and a kitchen sink’s worth of aromatics give heady flavor to this classic Italian recipe with cannellini beans and pasta.
5.0
(4.96)