Name: Fresh Pasta with Clams and Hot Italian Sausage
Yield: 2 Servings
Ingredients: ½ cup plus 1 tablespoon all-purpose flour, plus more; ¼ cup semolina flour, plus more; ¼ teaspoon olive oil; 2 tablespoons olive oil; 4 ounces hot Italian sausage, casing removed; 2 garlic cloves, thinly sliced; 1 pound Manila or littleneck clams, scrubbed; ¼ cup dry white wine; Kosher salt; 1 tablespoon unsalted butter; 1 tablespoon finely chopped parsley

Image may contain Cutlery Spoon Spaghetti Food Pasta Fork Meal Animal Sea Life Seashell Invertebrate and Clam

Fresh Pasta with Clams and Hot Italian SausagePeden & Munk

Rolling out and shaping this handmade pasta together is the fun part. Make the dough a day ahead, wrap in plastic, and keep chilled.

Recipe notes