Name: Cheesy Grits with Poached Eggs, Greens, and Bacon
Total time: 75 minutes
Yield: 4 Servings
Ingredients: 4 large eggs, room temperature; Kosher salt; 1 cup white grits (not instant); 4 ounces bacon, coarsely chopped; 1 Fresno or other red chile, thinly sliced into rings; 1 tablespoon Sherry vinegar or red wine vinegar; 1 large shallot, finely chopped; 8 cups torn Swiss chard leaves (from 1 large bunch); Freshly ground black pepper; 2 tablespoons unsalted butter; 6 ounces cheddar, coarsely grated

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Alex Lau

Winter’s answer to the grain bowl, this feels super hearty and satisfying.

Recipe notes