Fava Bean Bruschetta with Chicory and Red Onion

Name: Fava Bean Bruschetta with Chicory and Red Onion
Yield: 2 Servings
Ingredients: 4 tablespoons (or more) olive oil, divided, plus more for drizzling; ½ medium yellow onion, thinly sliced; 2 garlic cloves, smashed; ½ teaspoon chopped rosemary; ¼ teaspoon crushed red pepper flakes; ½ cup dried skinless fava beans; Kosher salt; 1 tablespoon fresh lemon juice, plus more; 1 small red onion, thinly sliced; 2 cups torn chicory (such as radicchio, curly endive, and/or Belgian endive); 4 slices country-style bread, toasted; Aleppo-style pepper or crushed red pepper flakes (for serving)

By Zach PollackPhotographer Peden + Munk

January 19, 2016

Predinner bruschetta.Peden & Munk

The bean purée may thicken when chilled. Loosen it back up with a splash or two of water or stock.

Recipe notes