Search Results from March 2017 issue
Recipes
(44)
Easy
Recipes
With fewer eggs than the typical frittata, this Persian egg dish is the ultimate clean-out-the-herb-drawer meal.
4.7
(4.67)
Easy
Recipes
Go hard on those potatoes and let them get good and browned before tossing them in the pan. That way they’ll keep their crunch after being doused with the spicy mayonnaise.
4.6
(4.59)
Easy
Recipes
If you don’t have a Belgian waffle iron, use a regular one, but you probably won’t need as much batter.
5.0
(5)
Vegan
Recipes
You can serve these flatbreads as is or wrapped around a filling.
3.7
(3.71)
Quick
Recipes
Use any whole spices you like for this beets recipe; just make sure you sizzle them in oil first to bring out their flavor.
4.5
(4.5)
Quick
Recipes
Toasty pita chips, crisp romaine, and cool cucumbers make for a Middle Eastern–style salad that comes together on the fly.
5.0
(5)
Easy
Recipes
Often only the rind of preserved lemons gets used, but we’ve learned that the flesh is just as good—as long as you remove the seeds.
Quick
Recipes
You see those dense, dark, grainy loaves? Grab 'em! They work well with this smoky iteration of avocado toast.
5.0
(5)
Quick
Recipes
Be choosy when picking your produce, and look for a new-harvest olive oil for this, which will lend a bright, robust flavor.
5.0
(5)
Recipes
The nostalgic ground meat filling has obvious upgrades; the charred tomato salsa should be in heavy rotation.
5.0
(5)
Recipes
Perhaps not strictly authentic, but delicious!
Easy
Recipes
The fruit-to-sugar ratio in this marmalade makes it not too sweet and you can really taste the grapefruit.
4.0
(4.17)
Recipes
If the ingredient list didn’t tip you off, the seven-hour cooking time makes it official: This recipe is a project that you make for people you love.
4.3
(4.33)
Quick
Recipes
At Moneygun in Chicago, they make this hot toddy in a French press. It's the perfect answer to what to drink on a chilly night.
5.0
(5)
Recipes
This brittle recipe is a riff on an Iranian candy known as sohan. Its snappy texture and fragrant flavor pair well with bitter tea.
4.0
(4.2)
Recipes
This rice dish is based on one of the most famous Persian polos (pilaf), known as sabzi polo.
5.0
(4.94)
Recipes
You will never eat a better doughnut than the one you make yourself, still hot out of the oil.
5.0
(5)
Recipes
Not just for roast chicken: This vinegar, soy sauce, and citrus juice marinade also works with pork.
5.0
(4.75)
Recipes
The secret ingredient for succulent chicken thighs? Humble mayonnaise, which encourages browning.
4.0
(4.14)
Easy
Recipes
If you can find Meyer lemons, use them. Their thinner skin has very little bitterness.
4.0
(3.83)
Easy
Recipes
For an easy make-ahead dessert that’s also a showstopper, look no further.
Quick
Recipes
Use this oil and tender lemon confit to top pizzas, salads, or roasted vegetables.
5.0
(5)
Recipes
Medjool dates are a favorite, but they can be swapped for the Barhi or Deglet varieties.
5.0
(4.76)
Easy
Recipes
It can get tricky to hold the bread together when making the second set of cuts. Just do your best and plop any loose pieces back into place.