Search Results from August 2019 issue
Recipes
(29)

Easy
Recipes
Charring the ingredients in the broiler builds intense flavor without lighting a grill.
4.7
(4.65)

Quick
Recipes
Nothing says “I’m on vacation” like a two-hour, three-glasses-of-rosé lunch—starring this easy niçoise.
4.7
(4.74)

Quick
Recipes
This Vietnamese-inspired marinade, packed with fish sauce, brown sugar, and chiles, hits all the notes.
5.0
(5)

Easy
Recipes
Warming cumin, cardamom, turmeric, and ginger make this Somali chicken stew recipe from Hawa Hassan a rich aromatic experience.
4.7
(4.74)

Quick
Recipes
If you make this slaw ahead, the vegetables will continue to soften as they sit and become more like pickles, which isn’t a bad thing at all.
5.0
(5)

Quick
Recipes
To make this endlessly riffable salad, pair whatever produce you’ve got with 7-minute eggs, a mustardy dressing, and your favorite protein.
4.0
(3.83)

Quick
Recipes
Spoiler alert: We broke with tradition. Instead of rubbing toast with cut tomatoes, we grated the tomatoes to make a raw sauce that the bread can really absorb.
4.6
(4.56)

Quick
Recipes
We can’t get enough of the smash burger, with a squishy bun and a lacy griddled patty (make that two, actually, to maximize that crispy exterior).
4.6
(4.63)

Quick
Recipes
An understated slaw that gives us what we want: crunch and bright acidity.
4.0
(4.17)

Quick
Recipes
This savory infused oil is about to open up your salad world.
3.7
(3.67)

Quick
Recipes
When you’re not in the mood to do much work, you need a marinade that does the work for you.
4.0
(4.2)

Quick
Recipes
This salad is a riff on melon and prosciutto. We swapped the melon for jammy figs and sweet tomatoes.
5.0
(5)

Quick
Recipes
Dish out individual servings in your favorite cocktail glasses for a lazy dessert that punches above its weight class.
4.0
(4)

Recipes
Once you’ve paired this sauce with all sorts of vegetables and proteins, reinvent it.
3.0
(3)

Quick
A simple slaw that pairs well with meaty summer mains.
3.4
(3.43)

Recipes
If boning the whole chicken legs isn’t your thing, just use eight skin-on, boneless chicken thighs instead.
5.0
(5)

Quick
Recipes
The method for marinating the feta is also a good trick for other fresh cheeses—try goat, mozzarella, or paneer.
5.0
(4.88)

Easy
Recipes
Lamb chops need enough time on the grill to let the fat render, so keep movin’ ‘em around.
5.0
(5)

Quick
Recipes
Soft, billowy homemade whipped cream with juicy, sweet macerated berries.
4.4
(4.43)

Quick
Recipes
This recipe is more formula than mandate: You can use mussels, cherry tomatoes, and shallots instead.
5.0
(5)

Recipes
A savory galette topped with peak season tomatoes, cheese, and garlic.
5.0
(4.89)

Quick
Recipes
A simple frittata packed with sweet red peppers, potatoes, and onions.
4.3
(4.25)

Easy
Recipes
They’re stuffed with garlic, pistachios, and stretchy molten-mozzarella.
5.0
(5)

Recipes
How to unlock tons of flavor without endless chopping.
4.0
(4.2)