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michael solomonov hanukkah menu
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(24)
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Like olive-oil-soaked cakes, rosy braised brisket, pillowy strawberry sufganiyot, and latkes galore.
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These recipes are Seth Cohen-approved.
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The Jews of Iran celebrate Hanukkah with lamb and fish, persimmons and pomegranates, and—of course—more than enough latkes and olive oil to go round
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Sfenj, hand-pulled, no-knead doughnuts dripping in honey, are best eaten immediately—and with a lot of napkins.
4.0
(3.98)
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The best thing about Hanukkah isn’t eight nights of gifts, it’s traditional sufganiyot—pillowy, deep-fried, jelly-filled doughnuts. Uri Scheft of Breads Bakery schools us
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Serve this spring-y Persian kuku, full of tender leeks and zucchini, with warm flatbread or on a sandwich.
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(5)
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Put your professional cooking skills to good use with this expert Christmas dinner menu
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Exhausted by Thanksgiving? Take it easy during Hanukkah by ordering the entire meal by mail, from latkes and brisket to gelt and slivovitz
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Use whatever sturdy greens you have on hand to create this simple but satisfying side.
4.6
(4.57)
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This fragrant Cambodian salad is a multisensory experience—a combination of crispy shallots, juicy citrus, fresh herbs, and tender, grilled fish.
5.0
(4.88)
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Step-by-step instructions for kneading and cutting the dough for Hannukah Sufganiyot
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Ras-el-hanout is a Moroccan spice blend that contains several warming spices (such as cinnamon and nutmeg) with a little ginger and chile for heat. If you can’t find it, use garam masala instead.
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(4.14)
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Sabich, a popular Israeli street food, is a pita-busting combination of a bunch of great appetizers.
4.6
(4.6)
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Check out photos from the housewarming party we threw with chef Andrew Carmellini to celebrate the opening of our shiny, new Test Kitchen.
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Appetizers, hors d'oeuvres, and small plates to keep your festivities flavorful
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Get through Hanukkah and then some with our best latke recipes.
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