Name: Tamale Pie With Mint Yogurt
Yield: 8 Servings
Ingredients: ⅓ cup plus 2 tablespoons vegetable oil, divided; 2 pounds ground beef chuck (20% fat); 1 teaspoon kosher salt, plus more; 2 medium onions, finely chopped; 3 poblano chiles, finely chopped; 5 garlic cloves, finely chopped; ¼ cup tomato paste; 1 tablespoon ras-el-hanout; 2 teaspoons ground cumin; 1 12-ounce bottle dark beer; 4 cups homemade chicken stock or low-sodium chicken broth; Freshly ground black pepper; 1¼ cups cornmeal; 1 cup all-purpose flour; ¼ cup sugar; 2 teaspoons baking powder; 3 large eggs; 1 cup whole milk; 6 ounces Monterey Jack, grated; 2 cups whole-milk plain Greek yogurt; ½ cup (packed) mint leaves, finely chopped; Cilantro, scallions, pickled onions, sliced avocado (for serving)

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Alex Lau

Ras-el-hanout is a Moroccan spice blend that contains several warming spices (such as cinnamon and nutmeg) with a little ginger and chile for heat. If you can’t find it, use garam masala instead.

Recipe notes