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(163)

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The Test Kitchen really nailed it for 2019.

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These are the appetizers and snacks you should master.

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Beyoncé is an inspiration in our kitchen. Really. We put together this 12-course menu inspired by her songs, right this way

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Culture
From leak-free containers to insulated mugs, all the things our editors use to zhuzh up our brown bag lunches.

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Passover classics get a makeover (gefilte-fish fritters, anyone?) in this new-school menu from hot spot Stopsky's Delicatessen

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If your Thanksgiving crowd is smaller than usual this year, we have the menu for you

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From the perfect wine glasses to an indestructible skillet, these are the pieces our editors are investing in this decade and beyond.

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Breakfast, lunch, and dinner for Day 1 of the Food Lover's Cleanse

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Suzanne Goin's Thanksgiving menu is all old-world elegance and bright new-world flavors

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No time to plan and prepare your Christmas dinner? Try this quick Christmas menu for an easy but delicious meal

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Shop our editors’ favorite sheet pans, spices, and coffee grinders—all in one place.

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These ham-and-cheese bites are the perfect cocktail party appetizer.
5.0
(5)

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Put your professional cooking skills to good use with this expert Christmas dinner menu

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A version of this recipe helped chef Danny Bowien win the Pesto World Championship in Italy in 2008. He was kind enough to let us adapt it a bit.
4.0
(3.8)

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This Italian panzanella recipe is as classic as it gets—and no, you can't skip the anchovies.
3.0
(3)

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Day 8's Food Lover's Cleanse menu features steel-cut oats, a filling avocado smoothie, an leftover-friendly salad, and roasted tofu with bulgur

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Nothing says the holidays like these classic Christmas dinner recipes.

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There is no better beach, picnic, or party sandwich: It feeds a crowd, gets better as it sits, and is a hearty meal built inside a loaf of bread.
5.0
(4.89)

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From pasta carbonara to the perfect vinaigrette, here are 15 recipes BA staffers could make blindfolded.

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In search of an alternative to the mac and cheese her kids insist on, Deb Perelman found inspiration in an iconic Italian dish.
3.5
(3.47)
