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Bon Appétit’s Absolutely, Positively Perfect Thanksgiving Menu
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Recipes
BA's Best Appetizers and Snacks
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Recipes
These are the appetizers and snacks you should master.
How to Create a Menu Perfect for Busting Out Beyoncé Songs
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Recipes
Beyoncé is an inspiration in our kitchen. Really. We put together this 12-course menu inspired by her songs, right this way
The <em>Bon Appétit</em> Staff Registry for Dining al Desko
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Culture
From leak-free containers to insulated mugs, all the things our editors use to zhuzh up our brown bag lunches.
A Passover Seder Menu by Austin Zimmerman of Stopsky&#39;s Deli
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Passover classics get a makeover (gefilte-fish fritters, anyone?) in this new-school menu from hot spot Stopsky's Delicatessen
Menu for a Small Thanksgiving Gathering
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If your Thanksgiving crowd is smaller than usual this year, we have the menu for you
Knockout Brunch Menu for 8
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Affogato Mocha
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The 9 Kitchen Items BA Staffers Are Buying and Keeping for Life
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Lifestyle
From the perfect wine glasses to an indestructible skillet, these are the pieces our editors are investing in this decade and beyond.
Menu for Jan. 2, Day 1 of the Food Lover&#39;s Cleanse 2014
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Breakfast, lunch, and dinner for Day 1 of the Food Lover's Cleanse
Chapter 8: The Menu
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Culture
Suzanne Goin's Thanksgiving menu is all old-world elegance and bright new-world flavors
Quick and Easy Christmas Menu
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No time to plan and prepare your Christmas dinner? Try this quick Christmas menu for an easy but delicious meal
Welcome to the Bon Appétit Market
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Shop our editors’ favorite sheet pans, spices, and coffee grinders—all in one place.
Ham and Cheese Feuilleté
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These ham-and-cheese bites are the perfect cocktail party appetizer.
An Expert Christmas Menu
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Put your professional cooking skills to good use with this expert Christmas dinner menu
Pasta with Pesto, Shrimp, and Cured Ham
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Recipes
A version of this recipe helped chef Danny Bowien win the Pesto World Championship in Italy in 2008. He was kind enough to let us adapt it a bit.
Panzanella
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This Italian panzanella recipe is as classic as it gets—and no, you can't skip the anchovies.
Menu for Jan. 9, Day 8 of the Food Lover&#39;s Cleanse 2014
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Day 8's Food Lover's Cleanse menu features steel-cut oats, a filling avocado smoothie, an leftover-friendly salad, and roasted tofu with bulgur
Classic Christmas Menu
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Culture
Nothing says the holidays like these classic Christmas dinner recipes.
The BA Muffuletta
Recipes
There is no better beach, picnic, or party sandwich: It feeds a crowd, gets better as it sits, and is a hearty meal built inside a loaf of bread. 
15 Recipes Bon Appétit Staffers Could Make in Their Sleep
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From pasta carbonara to the perfect vinaigrette, here are 15 recipes BA staffers could make blindfolded.
Corn Cacio e Pepe
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In search of an alternative to the mac and cheese her kids insist on, Deb Perelman found inspiration in an iconic Italian dish.