Menu for Jan. 2, Day 1 of the Food Lover's Cleanse 2014

Breakfast, lunch, and dinner for Day 1 of the Food Lover's Cleanse

By Marisa Lippert and Sara DickermanPhotographer Kimberley Hasselbrink

January 2, 2014

Image may contain Dish Food Meal Platter Plant Produce and Vegetable

Breakfast:
Steel-Cut Oats with Blackberries and Hemp Seeds

Lunch:
Spinach, Tofu, and Shaved Carrot Salad with Sesame Dressing and Spiced Pepita and Cashew Crunch

Dinner:
Roasted Beets, Carrots, and Jerusalem Artichokes with Lemon and The Greenest Tahini Sauce
Quinoa with Walnuts and Shallots

__Dessert:__2 small tangerines

Kimberley Hasselbrink
1/5
Breakfast
Steel-Cut Oats with Blackberries and Hemp Seeds
2/5
Lunch
Spinach, Tofu, and Shaved Carrot Salad with Sesame Dressing and Spiced Pepita and Cashew Crunch

Kimberley Hasselbrink
3/5
Avocado Smoothie
View Recipe
4/5
Dinner
Roasted Beets, Carrots, and Jerusalem Artichokes with Lemon and The Greenest Tahini Sauce & Quinoa with Walnuts and Shallots

5/5
Dessert
2 small tangerines

Sara Dickerman is a former restaurant cook, and a James Beard Award-winning food writer. She is the co-creator of Bon Appetit’s popular Food Lover’s Cleanse, and her recipes and writing have also appeared in The New York Times, Sunset, Slate, and many more publications. She lives in Seattle with her ... Read More

Explore Bon AppétitFood-Lover's Cleanse 2014 Food-Lovers Cleanse

Breakfast

Lunch

Avocado Smoothie

Dinner

Dessert