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Recipes

Affogato Mocha

By Michele ScicolonePhotography by Charles Schiller
Image may contain Drink Food Dessert Chocolate Hot Chocolate Cup Beverage and Coffee Cup

Recipe information

  • Yield

    Makes 4 Servings

Ingredients

1

pint chocolate ice cream

8

tablespoons finely chopped bittersweet (not unsweetened) or semisweet chocolate

8

tablespoons hot freshly brewed espresso coffee

8

tablespoons dark rum

Need to make a substitution?

Preparation

  1. Divide ice cream among 4 dessert bowls or coffee cups. Spoon 2 tablespoons each of chocolate, espresso, and rum over ice cream and serve immediately.

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