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dishes easter 2009 04 an old fashioned southern easter
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(72)
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Like sumac lamb with minty artichokes, spring panzanella, and asparagus in Parmesan cream.
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Who needs Easter candy when you can have a spread like this?
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Admit it: When you go for round two, it’s the sides you’re really craving.
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Ginger beer and bubbly cava were meant to be together.
4.3
(4.33)
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The Canal House cooks host a springtime feast with trademark salt-and-pepper simplicity
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With colorful radishes and jammy eggs, this is just as great for a holiday as it is for a casual spring lunch.
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Eat some eggs before you hunt for them.
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Martinis! Cheese balls! Shrimp cocktail! We'll take any excuse celebrate with old-school style.
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Nostalgia never tasted better.
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Easy
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A grown-up Shirley Temple with holiday-spiced grenadine syrup, club soda, and a twist. Adding Scotch is up to you.
4.0
(3.75)
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Like an Easter salad, scallion rice, and gooey shortbread.
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Roasted fresh ham, biscuits and buttermilk-lemon pie make this the ultimate Southern menu for Christmas dinner
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Elevate your classic glass of bubbly simply by adding a bit of sugar and a few dashes of bitters. The long spiral of zest makes any drink look fancy.
5.0
(5)
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Pre-dinner snacks serve two purposes: They should be salty enough to encourage cocktail drinking but have enough heft to temper the alcohol’s effects. These deliver on both fronts.
4.3
(4.33)
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Move over Hot Toddy, there’s a new, even cozier cold weather cocktail in town.
4.0
(4.13)
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Pleasantly bitter Suze pairs with ginger syrup, sparkling wine, and a piece of candied ginger that fizzes and bubbles from the bottom of the glass.
5.0
(5)
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4.4
(4.37)
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A salty blueberry and ginger margarita using Cointreau, muddled blueberry, ginger simple syrup, and tequila.
3.3
(3.25)
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Six make-ahead dnner party mains, from lamb to seafood soup to eggplant parmesan.
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Keep summer going just a little bit longer: Serve these with a pile of steamed, buttered corn.
4.0
(4.15)