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Recipes
April 2014

South Side

By Andrew KnowltonPhotography by Zach DeSart

4.4

(42)

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Matt Duckor

Recipe information

  • Yield

    makes 1 Servings

Ingredients

8

fresh mint leaves, slapped

3

oz. gin

1½

oz. fresh lemon juice

¾

oz. simple syrup

Club soda

Lemon peel

Need to make a substitution?

Preparation

  1. Combine mint, gin, lemon juice, and syrup in a highball glass. Fill glass with ice, then top off with club soda. Garnish with lemon peel.

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