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ideas agua fresh recipes
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(151)

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Feed us the classics!

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This versatile condiment takes a page from Paula Wolfert’s original version in her book, The Slow Mediterranean Kitchen, in which a surplus of greens gets cooked down to a deeply savory jammy consistency.
5.0
(4.89)

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Like spinach-artichoke-dip pasta and sticky chocolate cake.

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You might think you make these 11 basic recipes well, but we have some game-changing tips that will make them even better

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Fool your friends into thinking you're fancy.

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A broccoli umami bomb, a ginger cake with tons of crumb, a high-impact spinach-and-feta tarte, and more.

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All of our recipes are wonderful, but these are a little extra wonderful

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This month we're all about fresh takes on nostalgic faves.

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Puppy chow, sloppy Joes, and one elaborate Jell-O mold.

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Dates? We've got 'em by the dozen.

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And the award goes to…

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We’ve got vinegar chicken with figs, gnocchi piccata, and a corn cake.

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Here's to foods that feel like big hugs.

Quick
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Customize this recipe by subbing in other nuts and seeds.
4.0
(4.08)

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Too much zucchini? We've got you covered.

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Look, all Bon Appétit recipes are great. These are just...extra great.

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This month we were all grillin’ and chillin’ outside.

Quick
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This versatile peak-of-summer condiment can be served on top of white rice, pasta, toast, steamed fish, steak, or roast chicken.
4.4
(4.39)

Recipes
A concentrated spiced simple syrup to flavor any cold brew.
5.0
(4.94)

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It's a winter-spring showdown!

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We’ve got sausage with cabbage and giardiniera, tomato aguachile, and matcha-berry frozen yogurt.

Recipes
This seasonal take on a Puerto Rican favorite adds pumpkin purée and a touch of warm spice for an autumnal flair.
4.5
(4.5)
