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Recipes
Like Indian beet pudding with pistachios, charred and smashed beets with a chile vinaigrette, shawarma-spiced beets with labne, and more.
Quick
Recipes
We love precooked beets—and this speedy, hearty dish proves why.
4.7
(4.67)
Vegan
Recipes
This psychedelic purple sauce has all the earthiness and tang of sour-cream-topped borscht.
4.4
(4.4)
Recipes
Granted, this is a bit of work for a salad, but that’s how to transform vegetables into brag-worthy ingredients. To simplify, you could char the beets and greens in a dry cast-iron skillet. This recipe is from Oberlin, one of the Hot 10, America's Best New Restaurants 2016.
4.0
(4)
Recipes
Beets’ sweet earthiness and firm texture are ideal for making meatless chorizo. You have to try it.
4.7
(4.65)
Easy
Recipes
Beat the heat with this incredibly vibrant, wildly simple, and refreshingly cold beet soup made in a blender. Roast your beets for the brightest color.
4.5
(4.5)
Vegan
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This garlicky beet dip is light and creamy, so good luck not eating the whole bowl.
5.0
(5)
Easy
Recipes
This vibrant dessert from chef Preeti Mistry requires only cooking down grated beets in milk, folding in pistachios, and letting it all set. Easy!
3.7
(3.67)
Recipes
Roasting beets over high heat yields charred skin—a nice balance with the sweet flesh.
2.0
(2)
Easy
Recipes
A flavorful one-pan meal featuring baked pierogies, roasted beets, and a poppy seed dressing. Frozen pierogies and pre-cooked beets make this extra easy.
5.0
(5)
Quick
Recipes
Use any whole spices you like for this beets recipe; just make sure you sizzle them in oil first to bring out their flavor.
4.5
(4.5)
Easy
Recipes
Add these beets to grain bowls for flavor and texture and use the leftover pickling liquid to dress sautéed vegetables for a colorful side dish.
4.4
(4.44)
Recipes
This two-part cooking technique adds layers of texture—a creamy inside and a crisp outside.
4.0
(3.97)
Quick
Recipes
The sweetness of nectarines makes for some fascinating bites. (This recipe was developed with IBM's Chef Watson.)
4.0
(3.97)
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Recipes
Like an energizing seedy nut butter, chia pancakes you can make ahead, and a filling blueberry smoothie.
Recipes
If using different-colored beets for this recipe, remember to toss them separately so they don’t stain one another.
3.5
(3.5)
Recipes
So you love beets but don’t love waiting hours for them to roast? Shred ’em along with some potato to make these crispy dinner fritters.
4.4
(4.43)
Easy
Recipes
Childhood nostalgia gets a modern twist in this zippy, citrusy take on the classic grocery-store-style sugar cookie.
4.0
(3.87)
Easy
Recipes
Make this recipe your thing. Serve this vibrantly hued cured salmon with an assortment of easily assembled herbs, pickles, seedy breads, and schmears.
5.0
(5)
Quick
Recipes
Prettiest when not piled too high; divide the salad over two platters and put one at each end of the table.
4.7
(4.7)
Quick
Recipes
Sweet grilled beets and creamy ricotta pair exceptionally well with spicy Sichuanese mouthwatering sauce in this vegetarian side.
5.0
(5)
Easy
Recipes
A can of refried beans disappears into the broth of this simple soup, adding body and luscious texture, while chipotle chiles in adobo add smoky heat.
4.4
(4.4)
Recipes
There's no need to cook beets when they're very thinly sliced. Renee Erickson and Marie Rutherford of Seattle restaurant the Whale Wins mellow them out with a dollop of creme fraiche.
3.5
(3.5)
Quick
Recipes
TBH, you can sub in any raw veg, oil, or cheese you feel like. This salad's a no-brainer.
5.0
(5)