Name: Roasted Beet and Wheat Berry Salad
Prep time: 15 minutes
Total time: 1 minutes
Yield: 4 Servings
Ingredients: 1 pound medium beets (4–5 beets); 1 1/2 cups wheat berries; 1/3 cup olive oil; 2 tablespoons fresh lemon juice; 1 tablespoon apple cider vinegar; 1 tablespoon finely minced shallot; Kosher salt and freshly ground black pepper; 1/2 cup packed flat-leaf parsley leaves; 2 tablespoons coarsely chopped fresh dill; 1 teaspoon finely grated lemon zest

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