Name: Beet and Carrot Salad with Coriander and Sesame Salt
Prep time: 30 minutes
Total time: 1 minutes
Yield: 8 Servings
Ingredients: 3 1/2 tablespoons minced shallot; 3 tablespoons plus 2 teaspoons apple cider vinegar; 2 tablespoons fresh orange juice; 1 tablespoon white miso (fermented soybean paste); 1 teaspoon finely grated peeled fresh ginger; 1/2 teaspoon finely grated orange peel; 1/3 cup extra-virgin olive oil; 1 1/2 teaspoons coriander seeds; 2 tablespoons sesame seeds; 3/4 teaspoon coarse kosher salt; 4 2-inch-diameter red beets, peeled; 1 pound carrots, peeled

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