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(92)
Recipes
Quartering and stacking the dough creates lots of flaky layers that beg to be pulled apart and slathered with softened butter.
5.0
(4.76)
Recipes
Tall, flaky buttermilk biscuits are given the garlic bread treatment–plenty of butter, two kinds of garlic, and lots of herbs and cheese.
5.0
(4.85)
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Recipes
Like an everything-bagel-inspired quiche, seaweed-filled morning buns, and protein-packed dosas laced with chile and ginger.
Recipes
If you've ever had trouble making biscuits in the past, consider this recipe your saving grace. While many other methods count on pockets of butter and an angel’s touch for pull-apart flakiness, we weren't willing to leave it to chance. Our simple folding technique manually multiplies the number of layers for guaranteed, no-risk success.
5.0
(4.91)
Quick
Recipes
Get the measuring out of the way when you have time: Keep homemade mix on hand for these shortcakes, plus a stack of pancakes.
3.5
(3.49)
Easy
Recipes
"I'm on a mission to get people over their biscuit anxiety," says Chef Peacock. His advice? Knead the dough briefly just until it comes together, but don't work it too much. Also, don't twist the biscuit cutter. The twisting motion seals the edge of the dough, which can prevent the biscuit from rising completely.
4.0
(4)
Easy
Recipes
We gave biscuits the Thanksgiving treatment by packing these with classic stuffing flavors like sage, rosemary, fennel seed, and scallion.
4.0
(4)
Recipes
Enjoy the best of both worlds with this savory mash-up that plays well as a side on the holiday table—or as the star that it is.
4.7
(4.65)
Recipes
Recipes
These Brie bites are an entertaining power move, featuring melty Brie inside crisp puff pastry, finished with a dollop of tangy citrus-and-mustard sauce.
3.7
(3.67)
Easy
Recipes
This makes a lot of crepes. You can halve the recipe if that makes more sense for you, or keep it as is and have crepes two days in a row.
4.7
(4.65)
Recipes
Biscuits and gravy, reimagined by L.A.’s Yangban Society to feature lofty buttermilk biscuits with rich curry gravy made with curry roux blocks (kare).
5.0
(5)
Easy
Recipes
3.3
(3.3)
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Recipes
Benne on Eagle chef Ashleigh Shanti’s brilliant blend of African and Appalachian foodways makes for hearty, unexpected twists on your favorite lazy morning classics.
Recipes
The biscotti of shortbread: Cooking these impossibly tender cookies twice encourages the flour and butter to take on a toasty, nutty flavor. This recipe is from Baroo, one of the Hot 10, America's Best New Restaurants 2016.
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Recipes
Apple cider punch, spicy cranberry sauce, glazed shallots, buttery rolls, and many more recipes are on the menu for BA staffers this week.
Recipes
We’re bringing back quiche.
5.0
(5)
Recipes
Adding sour cream to the dough imparts richness and a bit of tang, and doesn’t thin it out too much.
4.0
(3.97)
Recipes
These flaky buttermilk biscuits get a nutty twist from benne seeds and whole wheat flour.
5.0
(4.91)
Quick
Recipes
Use leftover biscuits and any bottled barbecue sauce for this creation.
2.5
(2.5)
Vegan
Recipes
If you’re looking for a simple recipe for a tender sandwich bread—the kind of loaf that’d be great turned into a grilled cheese or crunchy croutons—this is it. This recipe from Bryan Ford is his Master Bread Dough, rolled into a tight log and baked until golden brown. We recommend slicing it and then freezing in a resealable plastic bag or airtight container for instant toast.
4.7
(4.69)
Recipes
Sour cream takes the place of buttermilk in these easy flaky biscuits with sausage gravy.
4.3
(4.25)
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Recipes
Salted watermelon margaritas, crackly duck carnitas, grilled pizzas, and many more recipes are on the menu for BA staffers this week.
Easy
Recipes
Rose's Luxury chef Aaron Silverman combined his buttermilk biscuit recipe with his sous chef’s to create what he says are “the best biscuits I’ve ever tasted.”
4.0
(3.94)