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ideas chickpea recipes
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(90)
Recipes
Braising canned chickpeas in chicken stock and olive oil makes them unbelievably tender and buttery. This is worth the effort of peeling 40 cloves of garlic.
5.0
(5)
Easy
Recipes
Adding lemon zest and olive oil to chickpeas leads to brightness and full-on flavor.
4.6
(4.6)
Quick
Recipes
These aren’t your average crispy chickpeas–here, garlicky garbanzos get lightly smashed before frying, creating layers of texture.
4.0
(4.09)
Easy
Recipes
There’s triple the chickpea in this quick and comforting soup: The broth is flavored with chickpea miso, and the mix of soft and crispy chickpeas makes for a delightful mix of textures.
4.7
(4.73)
Recipes
Chickpeas in a spicy tomato-cream bath are what you need on a weeknight.
5.0
(4.98)
Recipes
Breakfast or dinner? You get to pick with these one-pot curried chickpeas and eggs bursting with tingly heat and herbaceous flavor.
4.7
(4.67)
Easy
Recipes
This recipe gives off major chicken-soup vibes but is entirely vegetarian—and you don’t have to simmer vegetables or cheese rinds for hours to get there. The lightning-fast broth gets its flavor from caramelized miso and nutritional yeast (a trick we picked up from Bay Area cookbook author and food writer Andrea Nguyen). The gluten-free dumplings are soft on the outside and pleasantly chewy on the inside.
4.6
(4.6)
Quick
Recipes
Humble canned chickpeas become the stuff of open-face sandwich dreams with the help of a few flavorful, crunchy mix-ins and a whole lot of sharp cheddar.
4.5
(4.5)
Quick
Recipes
Sweet-sour peppers meet crispy chickpeas, torn croutons, and a creamy swoosh.
5.0
(5)
Easy
Recipes
With a little help from a bag of chickpea flour, you can turn any vegetables in the fridge into an impressive meal.
5.0
(5)
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Recipes
Whether you’re craving a hearty meal or crispy snack, it’s time to dust off that can of chickpeas.
Easy
Recipes
Crispy, salty, creamy, and full of protein (really!), these chickpeas should be a staple in your kitchen.
5.0
(4.88)
Vegan
Recipes
Grilling gamechanger? Use a skillet on the hot zones to blister tomatoes without losing any of their juices while simultaneously charring larger veggies on the grates alongside.
5.0
(5)
Quick
Recipes
Here’s a low-effort dinner bowl that comes together in less than 30 minutes.
5.0
(4.8)
Easy
Recipes
A savory trail mix that you can eat on its own, or sprinkle on top of yogurt, soups, and salads for crunch.
5.0
(5)
Quick
Recipes
A quick sear gives corn kernels caramelized edges and concentrated flavor. Here, they're cooked with crisp chickpeas, then tossed with za'atar and dressed with a mixture of ginger, jalapeños, miso, and tahini.
4.6
(4.64)
Quick
Recipes
This recipe covers pretty much all of our working-from-home lunch criteria: it’s cheesy, packed with greens and protein, and topped with hot sauce.
4.5
(4.51)
Quick
Recipes
Savory chickpea flour pancakes, also known as socca, require just four ingredients (including water).
4.6
(4.6)
Quick
Recipes
Crunchy cucumbers can become a full-on dinner once you lean on pantry staples like seeded crackers to bring in the texture and fun.
4.7
(4.73)
Easy
Recipes
When in doubt, frittata.
4.7
(4.72)
Vegan
Recipes
Soaked, dried chickpeas, blended with a flurry of herbs and spices, are key to the best homemade falafel.
4.6
(4.55)
Quick
Recipes
High on zucchini, corn, eggplant, and tomatoes. Low on dirty dishes.
4.7
(4.67)
Recipes
Name a better activity for an autumnal, sweater-weather Sunday than simmering a cozy soup. (Oh, and apple-picking doesn't count.)
4.4
(4.37)
Vegan
Recipes
The dal is vegan but full of hearty protein thanks to the chickpeas, lentils, and coconut milk.
4.4
(4.44)