To save time, use canned chickpeas instead of dried.
RecipesFebruary 2013Chickpea SoupBy Saltimporten Canteen in Malmo SwedenPhotography by Ditte IsagerJanuary 9, 20133.6(125)ArrowJump To RecipePrintTo save time, use canned chickpeas instead of dried.Recipe notesBack to topTriangle
