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ideas cinco de mayo
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(64)
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Frozen margarita? Uh, no thanks. Drink these instead.
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These tacos are appropriate for any day of the year.
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Drank too much on Cinco de Mayo? Don't worry. Here are six Mexican dishes that cure an ailing cabeza, from chilaquiles to posole
Easy
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Charring the ingredients in the broiler builds intense flavor without lighting a grill.
4.7
(4.65)
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Mexican food is so much more than tacos.
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This spicy, sweet, and punchy pasta salad is perfect for a hot summer picnic when you need your dishes perfect at room (ahem, air) temperature.
4.7
(4.73)
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"The finished concoction is quite spicy; remove the seeds and ribs from the chile to take it down a notch." —Zac Overman, Fort Defiance, Brooklyn
5.0
(5)
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Culture
Had a bit too much fun last night? Never fear! We've got delicious hangover cures right here—plus advice on how to avoid the old gueule de bois next time
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Tangy, smoky, and just a touch spicy, this simple salsa made with charred tomatoes shows how just a few ingredients can transform into something truly spectacular.
4.3
(4.32)
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Posole is one of the tastiest, prettiest one-pot dishes on earth. Make ahead and all that’s left to do is ice some beers and set out all the toppings.
5.0
(4.75)
Easy
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5.0
(4.82)
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These recipes include fajitas, refried beans, plenty of nachos, and more—just don't skimp on the cheese for it to be true Tex-Mex.
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4.0
(4)
Easy
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4.0
(4)
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Mayonnaise, today we celebrate you.
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This recipe for melty, cheesy, spicy comfort in a bowl is one of the best sellers on the menu at San Francisco’s Tacolicious. Don’t skimp on the chips—trust us, you’ll need them.
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Salted watermelon margaritas, crackly duck carnitas, grilled pizzas, and many more recipes are on the menu for BA staffers this week.
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easy recipes, mexican food, drinks, drink recipes alcoholic, cinco de mayo food, beer recipes, salt recipes, lime recipes, citrus recipes, party food, large groups, tailgating food, super bowl food, superbowl food, fathers day food, low fat recipes, low cholesterol recipes
2.3
(2.3)
Vegan
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When you swap mayo for a tangy vinaigrette and add charred greens, magic happens.
3.5
(3.51)
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These are the secret sauce(s) we’re stocking our fridges with all year round.
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This is ideal for a brunch party; the entire casserole can be assembled the night before so all that’s left to do is bake it the next day. And let’s be real: We’d happily eat it for dinner, too.
4.6
(4.63)
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Like sheet-pan lasagna for a crowd, dried-cherry pork chops for two, and plenty of apps for whoever you’re serving.