Name: Turkey Chilaquiles
Yield: 4 to 6 Servings
Ingredients: 2 tablespoons vegetable oil; 1 1/2 cups chopped red onion, divided; 2 cups diced cooked turkey; 1 4-ounce can diced green chiles; 3 cups purchased medium-hot salsa with chipotles and garlic (from about two 16-ounce jars); 4 cups unsalted tortilla chips; 2 cups crumbled queso fresco or Cotija cheese, or grated 4-cheese Mexican blend.; 1/4 cup chopped fresh cilantro; Crema mexicana or sour cream

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