Name: Flor de Puebla
Yield: Makes 1 Servings
Ingredients: 1 bag green tea, preferably Hojicha; ½ Fresno chile, with seeds, thinly sliced; 1 teaspoon honey; 1 ounce Drambuie; 1 ounce tequila resposado (such as Pueblo Viejo); ½ ounce fresh lime juice; ¼ ounce Brancamenta (mint liqueur); 1 slice lime slice

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"The finished concoction is quite spicy; remove the seeds and ribs from the chile to take it down a notch." —Zac Overman, Fort Defiance, Brooklyn

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