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37 Citrus Recipes to Put Some Pep in Your Winter Step
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Mixed Citrus "Gratin"
Vegan
Recipes
Suprêming citrus may be a labor of love, but there really is nothing more refreshing than taking a bite into one of these segments.
17 Salty-Tangy Preserved Lemon Recipes to Use Up the Whole Jar
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Roasted Citrus and Avocado Salad
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Baking citrus at a high heat caramelizes the sugars and adds depth. It’s just the thing to bring intrigue to salads.
Citrus Caramel Sundaes With Toasted Almonds
Easy
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Tangy, floral citrus soaks up dark, smoky caramel for a sweet, sticky sundae unlike any other.
Mango and Avocado Salad
Vegan
Recipes
With creamy avocado and sweet ripe mango, this cooling salad will complement a meal that’s big on heat and spice.
Citrus Slushy
Easy
Recipes
Frozen citrus pieces make the base of this refreshing slushy that is salty and sour with a slightly spicy kick!
23 Grapefruit Recipes to Perk Up Your Day
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Like a citrusy poppy seed cake, a sparkling amaro cocktail, and a twist on lemon bars.
Preserved Lemons
Easy
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If you can find Meyer lemons, use them. Their thinner skin has very little bitterness.
Sour Candied Citrus Peels
Easy
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These are like homemade Sour Patch Kids, and we can't stop eating them.
Creamy Preserved Lemon Dressing
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Inspired by classic blue cheese dressing, this citrusy version leans on pantry-friendly preserved lemon to bring the salty funk-factor.
BA’s Best Lemonade
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We may be biased, but this is by far the best lemonade recipe we’ve tried.
Oleo-Saccharum
Easy
Recipes
There’s lots of flavor locked inside the citrus peel, which is why the pros marry the peels with sugar until the fragrant essential oils emerge in a syrupy puddle.
Preserved-Lemon Tea Cake
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Preserved lemons rein in the sweetness in this plush olive-oil-based loaf.
Citrus Salad with Tarragon
Quick
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This no-heat method for making simple syrup also works in larger quantities. Try it using mint or lavender, too.
Herb Jam
Easy
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This versatile condiment takes a page from Paula Wolfert’s original version in her book, The Slow Mediterranean Kitchen, in which a surplus of greens gets cooked down to a deeply savory jammy consistency.
Citrus-Pomegranate Relish
Vegan
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If you see other types of citrus at the market, feel free to combine them in this simple five-ingredient (cranberry-free) relish recipe.
Andy Baraghani Says Your Cooking Needs More Acid
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Making tart, tangy ingredients the star is one of the simplest (and most delicious) ways to brighten up your cooking.
Citrus Salad with Fried Rosemary and Olives
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The fried olives used to garnish this colorful salad just might become your new favorite. Try scattered over crostini or salads.
Tuna Niçoise Salad
Quick
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Nothing says “I’m on vacation” like a two-hour, three-glasses-of-rosé lunch—starring this easy niçoise.
Almost Aam Panna
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This version of aam panna, the ultra-refreshing summer drink, swaps green mangoes for a classic pantry staple: jarred applesauce (yes, really).
Watermelon and Snap Pea Salad
Quick
Recipes
Take sweet, juicy melon into the realm of dinner with a hit of Taiwanese black vinegar. (Chile crisp, fish sauce, and fried shallots help, too.)
Super Citrusy Oatmeal
Easy
Recipes
The ultimate antidote to the winter blues.