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ideas citrus supreme recipes
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Suprêming citrus may be a labor of love, but there really is nothing more refreshing than taking a bite into one of these segments.
4.7
(4.67)
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Make the most of vitamin C-son.
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Baking citrus at a high heat caramelizes the sugars and adds depth. It’s just the thing to bring intrigue to salads.
3.0
(3.02)
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From pasta to salad to cake (yes, cake).
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If you can find Meyer lemons, use them. Their thinner skin has very little bitterness.
4.0
(3.83)
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This no-heat method for making simple syrup also works in larger quantities. Try it using mint or lavender, too.
4.0
(3.8)
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These are like homemade Sour Patch Kids, and we can't stop eating them.
4.3
(4.25)
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There’s lots of flavor locked inside the citrus peel, which is why the pros marry the peels with sugar until the fragrant essential oils emerge in a syrupy puddle.
4.3
(4.33)
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The fried olives used to garnish this colorful salad just might become your new favorite. Try scattered over crostini or salads.
3.7
(3.67)
Easy
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Tangy, floral citrus soaks up dark, smoky caramel for a sweet, sticky sundae unlike any other.
5.0
(5)
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With creamy avocado and sweet ripe mango, this cooling salad will complement a meal that’s big on heat and spice.
4.4
(4.44)
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If you see other types of citrus at the market, feel free to combine them in this simple five-ingredient (cranberry-free) relish recipe.
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(1)
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Frozen citrus pieces make the base of this refreshing slushy that is salty and sour with a slightly spicy kick!
4.0
(4.22)
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This versatile condiment takes a page from Paula Wolfert’s original version in her book, The Slow Mediterranean Kitchen, in which a surplus of greens gets cooked down to a deeply savory jammy consistency.
5.0
(4.89)
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Our best, tastiest recipes featuring limes.
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Making tart, tangy ingredients the star is one of the simplest (and most delicious) ways to brighten up your cooking.
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Preserved lemons rein in the sweetness in this plush olive-oil-based loaf.
5.0
(4.76)
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Add this to baked goods like biscuits or use it to rim a cocktail glass.
4.0
(4.18)
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Like a citrusy poppy seed cake, a sparkling amaro cocktail, and a twist on lemon bars.
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Inspired by classic blue cheese dressing, this citrusy version leans on pantry-friendly preserved lemon to bring the salty funk-factor.
5.0
(5)
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Salting the citrus draws out some of the juice, which becomes part of the vinaigrette.
3.3
(3.25)
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5.0
(5)