JENNIFER MAY 2010
Recipe information
Total Time
40 minutes
Yield
8 to 10 Servings
Ingredients
7
each of grapefruits, navel oranges, tangerines, and clementines
2
lemons
2
limes
2
tablespoons Grand Marnier (optional)
1
/4 cup sugar
2
tablespoons chopped fresh mint
8
kumquats, thinly sliced (optional)
Need to make a substitution?
Preparation
Step 1
Cut peel and white pith from all fruit except kumquats. Slice clementines crosswise into 1/4” slices. Cut between membranes of remaining peeled fruit to release segments. Mix fruits in a large bowl. Add Grand Marnier, if using; toss gently to incorporate. DO AHEAD: Can be made 1 day ahead. Cover and chill.
Step 2
Combine sugar and mint in a small food processor. Pulse until mint is finely chopped. Transfer fruit to a large bowl, scatter kumquat slices over, if using, and sprinkle salad with 2 Tbsp. mint sugar. Serve remaining mint sugar alongside.