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Vegan
Recipes
If you thought it was impossible to make nut butter more delicious, try this added-value version.
4.5
(4.46)
Recipes
Aromatic and flavorful, this tender butter cake features both coconut and cardamom for a floral, tropical take on classic yellow cake.
5.0
(5)
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Recipes
Butter is back! Here are some of our favorite butter-forward recipes.
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Recipes
These coconut oil recipes range from savory to sweet—and are proof it's maybe even better than butter.
Easy
Recipes
"Compound butters are a terrific blank canvas," Ballymaloe co-founder Rory O'Connell says. "You can mix in all sorts of flavors—anchovies, capers, any herb or spice."
Vegan
Recipes
Olive oil gives these cookies robust, sophisticated flavor (and makes them secretly vegan).
4.3
(4.34)
Recipes
Quartering and stacking the dough creates lots of flaky layers that beg to be pulled apart and slathered with softened butter.
5.0
(4.76)
Easy
Recipes
This hot honey butter is only 3 ingredients—and heaven on cornbread.
4.5
(4.5)
Easy
Recipes
No frills and no fuss. This banana pudding is the real, decadent deal.
4.0
(4.14)
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Recipes
Making tart, tangy ingredients the star is one of the simplest (and most delicious) ways to brighten up your cooking.
Recipes
We love the flavor and texture of dried butter beans, but you can make this recipe with three 15-ounce cans of butter beans instead.
4.0
(3.82)
Recipes
Rosemary and black pepper make this bread anything but typical. Wedges are delicious with plenty of butter and your favorite preserves.
3.4
(3.43)
Quick
Recipes
Sure, it’s optional, but trust us—you really want to make this.
3.5
(3.5)
Recipes
This superior peanut butter cookie gets a glazed sheen from oven-steaming and double-roasted peanuts for big flavor.
3.3
(3.27)
Recipes
Each bite of this luscious, melt-in-your-mouth banana cake is crowned with a crackly sugar crust that’s worth grabbing a kitchen torch to make.
4.7
(4.67)
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Recipes
Buttermilk is a magical ingredient. These recipes are proof.
Easy
Recipes
Put a personal spin on this apple butter recipe by adding a sachet with spices (cinnamon, star anise, nutmeg) as the mixture cooks down.
Recipes
To bake or cook with the finished ghee, figure ½ tsp. infused butter per portion (e.g., make 24 cookies from 2 oz. butter). Wait at least one hour after eating before having more—it can easily take that long for the effects to be felt, and you don’t want to overdo it.
4.0
(3.93)
Recipes
3.5
(3.5)
Recipes
An all-purpose gluten-free blend does the heavy lifting here, keeping the ingredient list short and sweet.
5.0
(5)
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techniques
Recipes
Caramelized bananas in a boozy, butterscotch-y sauce served over creamy mascarpone makes for a delicious dessert paying homage to a classic.
Easy
Recipes
"Compound butters are a terrific blank canvas," Ballymaloe co-founder Rory O'Connell says. "You can mix in all sorts of flavors—anchovies, capers, any herb or spice."
5.0
(5)
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Recipes
Blended into a smoothie, drizzled with Sriracha, or reunited with its old pal jelly in a salted blondie, peanut butter is made for so much more than sandwiches