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Recipes
For when we need to stop worrying and get cooking.
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Culture
The Spicy Pork and Mustard Green Soup inspired 10 readers to new culinary and creative heights—here are their results
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Culture
Grab your house slippers and get cooking.
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Recipes
A collection of our cover recipes since 2012, from Skillet-Fried Chicken to Ultimate Sticky Buns to Sour Cherry Pie.
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What is this dreary weather? Time to stay inside and cook.
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Culture
Plus, stunning serving ware, moisturizing oils, and more recommendations from our editor in chief.
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Culture
Check out photos from the housewarming party we threw with chef Andrew Carmellini to celebrate the opening of our shiny, new Test Kitchen.
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Hosting brunch, but want to sleep in? Long day of work, and you haven’t thought about dinner? Don’t sweat. We’ve got you covered.
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The weather is turning. Gird yourself with cheesy baked spaghetti pie, no-stir polenta, and more.
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Culture
How our readers cooked—and photographed—our August 2014 cover recipe: Yotam Ottolenghi's Tomato, Onion, and Roasted Lemon Salad
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Culture
Our favorite submissions from Bitten Word's Cover to Cover challenge, in which participants cooked from our September Restaurant Issue.
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Cooking
Because you'd rather be standing in shallow end of the pool than in front of the stove.
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Culture
From pasta carbonara to the perfect vinaigrette, here are 15 recipes BA staffers could make blindfolded.
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Rotisserie chicken, store-bought puff pastry, and just one skillet keep this hearty dinner recipe from feeling too fussy—or taking all day to make.
4.5
(4.52)
Easy
Recipes
Cooking risotto in a rice cooker makes quick work of the famously fussy recipe. And this hands-off version is as creamy and comforting as any stovetop version.
4.6
(4.56)
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Short on time? Running out of oven space? Here are some make-ahead dishes for a seamless feast.
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Use this hands-off mushroom congee as a completely customizable canvas for all your cozy winter dreams.
5.0
(5)
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Creamy pastas, Flintstone-sized meats, feasts in Dutch ovens—you get the idea.
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Salted watermelon margaritas, crackly duck carnitas, grilled pizzas, and many more recipes are on the menu for BA staffers this week.
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Culture
We gave you the recipe for a big, fat, ribby pork roast with everything warm and wonderful to usher in the fall season—and you cooked and shot it gorgeously
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You might think you make these 11 basic recipes well, but we have some game-changing tips that will make them even better
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Apple cider punch, spicy cranberry sauce, glazed shallots, buttery rolls, and many more recipes are on the menu for BA staffers this week.
Recipes
A flavorful bourbon-brown sugar glaze makes for a glossy turkey while separate cooking techniques for breast and legs ensures a tasty end result.
4.3
(4.29)