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ideas dorie greenspan
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A mix of leafy greens turns extremely tender with the simplest treatment. Topped with crispy breadcrumbs, this is proof that boiled vegetables aren’t boring.
5.0
(5)
Easy
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The pasta cooks directly in the tomato-rich broth, which means it absorbs every bit of umami—and you have one fewer pot to wash.
4.7
(4.72)
Easy
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This versatile condiment takes a page from Paula Wolfert’s original version in her book, The Slow Mediterranean Kitchen, in which a surplus of greens gets cooked down to a deeply savory jammy consistency.
5.0
(4.89)
Quick
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Use whatever sturdy greens you have on hand to create this simple but satisfying side.
4.6
(4.57)
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Make this easy recipe for tostones for any get-together. The twice-fried plantains with creamy, spicy cilantro dipping sauce is the ultimate party flex.
4.4
(4.44)
Easy
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This pick-your-own-protein salad is all about the green goddess dressing, an herby, punchy, creamy green sauce that originated in San Francisco in the 1920s. It's just as delicious as it is versatile: You can use any combo of tender herbs (cilantro, mint, basil, parsley, dill, tarragon, chives), cultured dairy (yogurt, sour cream, buttermilk, labneh, crème fraîche), and acid (lemon juice, lime juice, unseasoned rice vinegar, apple cider vinegar).
5.0
(4.81)
Easy
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The star of this potato frittata is the golden strips of shallow-fried russets suspended in the creamy, peppery, quiche-like filling.
5.0
(5)
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This one-pot dinner cooks chicken thighs directly on top of a bed of flavorful cilantro rice studded with black beans for a complete dinner.
5.0
(5)
Easy
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Adding the veggies in phases, from longest cooking first to fastest last, guarantees the ideal texture for each.
4.0
(3.77)
Easy
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Rethink green tomatoes—in this savory-sweet, make-ahead salad, they’re fresh and juicy. It’s a knockout addition to any cookout.
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Nothing says “I’m on vacation” like a two-hour, three-glasses-of-rosé lunch—starring this easy niçoise.
4.7
(4.74)
Vegan
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Freekeh is green wheat with a slightly smoky flavor we love, but any whole grain you have on hand will work.
4.7
(4.69)
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Baked pasta with anchovy cream, citrusy bagna cauda, Caesar-roast chicken, and more.
Easy
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With garlic, feta, and any herbs you’ve got, this dinner is like a ray of sunshine.
4.4
(4.36)
Quick
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To make addictively crispy chicken skin for this cobb salad recipe, turn it often in the skillet, until it looks like bacon.
3.0
(3.15)
Easy
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This tomatoey vegetarian pasta from Southern Italy makes the most of green beans.
5.0
(5)
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Because you have more important things to do than spending 3 days making porchetta.
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This weekend brunch project is a springtime party showstopper.
5.0
(4.94)
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It's not easy being green.
Easy
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Move over, salads: Green goddess is perfect as a marinade for grilled chicken thighs.
4.7
(4.69)
Easy
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Give wilty greens a new lease on life by blanching and blitzing them into the ultrasmooth, ultragreen base of a simple bowl of beans.
3.6
(3.61)
Quick
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Sweetened with dates and boosted with coffee, this fruity smoothie gets its creamy texture from a simple trick: puréeing the dates before adding the frozen fruit.
5.0
(5)
Quick
4.7
(4.67)