Name: Extra-Green Green Goddess Dip
Cook time: 15 minutes
Yield: Makes about 1 1/4 cups Servings
Ingredients: 2 cups (packed) trimmed watercress sprigs (from 1 large bunch); 1/2 cup fresh basil leaves; 3 tablespoons chopped fresh chives; 1 tablespoon chopped fresh tarragon; 1/2 teaspoon finely grated lemon peel; 1/2 cup mayonnaise; 1/4 cup crème fraîche or sour cream; 1 1/2 tablespoons fresh lemon juice; 2 anchovy fillets; 1 teaspoon Dijon mustard; 1 garlic clove, peeled; Assorted cut-up vegetables (for dipping); Assorted chips (for dipping)

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