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ideas egg week
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(205)
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It’s a lot of egg recipes. But is it enough?
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Read this before you crack!
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Recipes
How do our food editors power through endless hours of recipe testing? With a serious breakfast, of course.
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No coating or frying here! Toasted breadcrumbs and a blanket of melty cheese replicate the flavors and textures of eggplant parm in a fraction of the time.
5.0
(4.8)
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This recipe for eggs en cocotte calls for a stovetop steaming method rather than an oven-baked one, which means you can sit down to brunch even faster.
4.5
(4.5)
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From scrambled to poached to boiled, here's how Bon Appétit staffers like their eggs.
Recipes
This riff on çılbır marries garlicky yogurt, fried eggs, and spiced butter with summer tomatoes.
4.5
(4.5)
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11 hilariously unnecessary egg gadgets that will do nothing but take up space in your kitchen (and maybe don't even work)
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A coarsely mashed filling, crunchy with celery, scallions, and pickle relish, is the key to the best deviled eggs.
4.0
(3.92)
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Short-cut favorites like boxed stock, frozen dumplings, and bagged spinach join forces in a twist on comforting egg drop soup that’s a breeze to make.
4.5
(4.45)
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Like chicken stir-fry, vegetarian Italian wedding soup, and tiramisu cheesecake.
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These weeknight go-to recipes look a lot like brunch.
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Eggs on toast with quick-pickled veg and marinated feta.
3.5
(3.5)
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Recipes
Almost all of these are weeknight-friendly, ready in 30 minutes or less.
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techniques
Here are 23 recipes that make use of the egg yolk in all of its yellow glory, from carbonara to crème brûlée.
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Poach eggs before you head to bed and you’ll have a quick breakfast on hand in the morning.
5.0
(5)
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Poaching eggs in advance. A hollandaise that will stay luscious for hours. A tray of perfectly toasted, buttery muffins. Yep—it’s all here.
4.0
(4.07)
Recipes
Perfectly cooked eggs dive into a creamy, spiced, tomato-tinged sauce.
5.0
(5)
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Recipes
Time to get cracking!