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ideas egg week
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(208)
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Recipes
It’s a lot of egg recipes. But is it enough?
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Cooking
Read this before you crack!
Recipes
No coating or frying here! Toasted breadcrumbs and a blanket of melty cheese replicate the flavors and textures of eggplant parm in a fraction of the time.
5.0
(4.78)
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Recipes
How do our food editors power through endless hours of recipe testing? With a serious breakfast, of course.
Recipes
This riff on çılbır marries garlicky yogurt, fried eggs, and spiced butter with summer tomatoes.
4.5
(4.5)
Quick
Recipes
This recipe for eggs en cocotte calls for a stovetop steaming method rather than an oven-baked one, which means you can sit down to brunch even faster.
4.5
(4.5)
Quick
Recipes
A coarsely mashed filling, crunchy with celery, scallions, and pickle relish, is the key to the best deviled eggs.
4.0
(3.92)
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Like chicken stir-fry, vegetarian Italian wedding soup, and tiramisu cheesecake.
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Short-cut favorites like boxed stock, frozen dumplings, and bagged spinach join forces in a twist on comforting egg drop soup that’s a breeze to make.
4.5
(4.45)
Recipes
Perfectly cooked eggs dive into a creamy, spiced, tomato-tinged sauce.
5.0
(5)
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Recipes
Poach eggs before you head to bed and you’ll have a quick breakfast on hand in the morning.
5.0
(5)
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Recipes
We obsessed over all the details so you don’t have to.
5.0
(4.87)
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Culture
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Culture
From scrambled to poached to boiled, here's how Bon Appétit staffers like their eggs.
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11 hilariously unnecessary egg gadgets that will do nothing but take up space in your kitchen (and maybe don't even work)
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Recipes
Like an everything-bagel-inspired quiche, seaweed-filled morning buns, and protein-packed dosas laced with chile and ginger.
Easy
Recipes
Easier to sip than a cupful of dairy and booze has any right to be.
4.0
(4.12)
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Recipes
These weeknight go-to recipes look a lot like brunch.
Easy
Recipes
Chock-full of spinach, herbs, and feta, this nourishing skillet will shine at any meal.
5.0
(4.75)
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Cooking
Like spinach-artichoke-dip pasta and sticky chocolate cake.
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Bake a batch for portable breakfasts all week long.
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Like sheet-pan chickpeas, a supersized Crunchwrap, and oatmeal cookies.
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Like sumac lamb with minty artichokes, spring panzanella, and asparagus in Parmesan cream.