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Restaurants
It was a night of seriously cool vibes and seriously good food.

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Recipes
Tea cakes, trifles, and tartines—oh my!

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Cooking
Like make-ahead brisket, cheater’s paella, and a staff-favorite salmon.

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Want to cook like a chef in the Hot 10? Try one of these straight-off-the-menu recipes.

Recipes
We took down the temperature of a classic hot toddy for a refreshing, party-ready spin on the wintery cocktail.
5.0
(5)

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We threw a party for our Best New Restaurants of the 2013 last night

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Don't fret over the Hot Pocket recall! Make your own version at home instead, with these 8 recipes.

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The Detroit bakery was kind enough to share their secrets for the perfect plate of scrambled eggs and the best pistachio cake...ever.

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Getting the hygge vibe in your favorite room is easier than you think.

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At Moneygun in Chicago, they make this hot toddy in a French press. It's the perfect answer to what to drink on a chilly night.
5.0
(5)

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It's midnight. You're buzzed. What are you craving? Oh, just the entire menu at San Antonio's Hot Joy, a rule-breaking, trendsetting Asian mash-up

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Keep warm this winter with the simple comfort of whiskey, honey, and lemon, served steaming from a mug.
4.0
(4.12)

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From fiery homemade chili paste to an impossible-to-stop-eating chocolate budino, these are the recipes from our 2018 Hot 10: America's Best New Restaurants.

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When you need an interesting dinner idea and you need it fast, we’ve got you.

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Some kids like it hot. If so, add a small handful of pickled jalapeños or a few dashes of their favorite hot sauce to the mix.
3.3
(3.3)

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Recipes
We're throwing a big party tonight for the Best New Restaurants in America, and we've got a preview of the menu—along with recipes!

Recipes
Move over Hot Toddy, there’s a new, even cozier cold weather cocktail in town.
4.0
(4.23)

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Recipes
There's nothing like a good cup of hot chocolate. These are really great ones.

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best-new-restaurants
Want to cook like a chef? Try one of these straight-off-the-menu recipes

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Recipes
Soup, it's so hot right now!

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Cooking
Recipes we’re bringing to the cottage, including a tuna melt that speaks louder than words and a blueberry smoothie that gets a little wild.
