16 Fiery Hot Sauce Recipes That Bring the Heat

Some like their food hot, and at BA, that means doubling down on a whole lot of hot sauce. But sometimes we just can't buy hot sauce fast enough for how frequently we use it, and even if we could, the store-bought kind just isn't giving us the right fiery kick for what we need. That's why there are these 16 explosive hot sauces to make at home that trump the bottled stuff any day of the week.
Peden + Munk1/15Calabrian Chile Oil
This versatile oil is a great way to bring serious heat to just about any dish.
Christopher Testani2/15Fresno Chile Hot Sauce
This vinegary hot sauce will mellow with time; make it the day before for a little less spice.
3/15"Kimchi" Chili Sauce
An anchovy fillet and some fish sauce mimic fermented kimchi's slightly funky undertones, but they won't hit you over the head with fishiness (we promise).
Michael Graydon + Nikole Herriott4/15Sweet and Spicy Chile Pepper Jelly
When is it done? Try this test: When the liquid has reduced by two-thirds, drop a spoonful onto a chilled plate and drag your finger through; if the jelly holds a trail that doesn't fill back in, it's ready. Learn more in this video.

Matt Duckor6/15Roman Sambal
This is a sambal-style hot sauce named after its creator, senior associate food editor Alison Roman.

8/15Kimchi Relish
Spoon this spicy and acidic sauce over a steak salad, serve alongside pan-fried chicken, or try it on a taco.
9/15Master Hot Sauce
The ultimate guide to making hot sauce at home—using any chile of your choosing—that tastes so much better than the store-bought kind.

Austin Bush11/15Thai Chile Honey
Drizzle the sticky-spicy sauce all over grilled chicken wings, or use it as an excuse to spice up meaty sandwiches or your run-of-the-mill pizza.
Danny Kim12/15Kimchi Miso Dressing
The active cultures in kimchi and miso may also provide your body with an immunity boost.
13/15Red Harissa
Harissa is a great shortcut ingredient to flavor. Colorful and spicy, but never too fiery, we put this hot sauce on everything, from roasted carrots to our go-to pan-roasted chicken dish.
Alex Lau14/15Make Hot Sauce the A&B American Style Way
What's the key to creating great hot sauce? Good chiles, strong vinegar, aromatics, and some salt. Forget all that other junk.
15/15Ancho Chile Oil
This chile oil is begging for its moment in the sun at your next barbecue, whether that means adding some necessary kick to whatever meat's on the grill, or taking that well-charred flatbread to the next level.