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(79)
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Even die-hard butter devotees admit that olive oil makes exceptionally good cakes.
4.7
(4.69)
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Recipes
The good stuff is basically like liquid gold, so go ahead and drizzle like crazy.
Quick
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This fun, citrusy cocktail snack is for olive lovers only.
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Recipes
A big soup spoon is the way to go for oil basting.
4.0
(3.88)
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Cooking
The world of oil is vast and varied. Here's how to navigate it.
Vegan
Recipes
Olive oil gives these cookies robust, sophisticated flavor (and makes them secretly vegan).
4.3
(4.34)
Recipes
What happens when you cook with a lot of oil? Magic. Because oil conducts heat much more efficiently than air, foods that are confited in it, like these chicken thighs, come out incredibly moist and infused with the oil’s flavor.
4.0
(4)
Easy
Recipes
When life gives you lemons, make Mina Stone's irresistibly moist and zesty olive oil cake.
4.0
(3.91)
Easy
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Fruity olive oil means this fudgy cake will stay moist for days.
4.6
(4.57)
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An appetizer you can have it ready within 10 minutes of walking in the door.
4.7
(4.68)
4.0
(4.2)
Recipes
This could be sweet and mild or more savory, depending on the olive oil you use. It’s all good.
4.6
(4.6)
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A classic combination of melon and cured meat gets upgraded with the addition of briny olives and buttery nuts.
3.5
(3.5)
Recipes
While butter is the usual choice for galette or pie dough, a combination of olive oil and yogurt gives this crust a flaky texture and a golden brown color when baked. If the dough is a little crumbly when rolling it out, don’t worry: Just patch it back up.
4.7
(4.67)
Recipes
A mild or fruity olive oil works best in this cardamom-scented cake. Just try not to eat all of the candied orange slices before the cake cools.
3.0
(3.21)
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Recipes
Cerignola and Castelvetrano olives are big, briny, meaty, and sweet. If unavailable, use other types, or simplify with just one.
3.7
(3.67)
Recipes
Transform preserved fish into a stunner of an entertaining appetizer with a handful of fridge and pantry staples.
5.0
(5)
Easy
Recipes
Don’t toss your leftover olive brine—it’s the ticket to chicken with flavorful meat and crispy skin.
5.0
(4.78)
Quick
Recipes
Spring onions are a young allium with a tiny bulb and a tender stalk. After caramelizing, use the leftover oil for bread dipping.
3.7
(3.67)
Quick
Recipes
If making ahead of time, set the basil to the side; it will oxidize in the acidic sauce. Stir it in right before serving.
3.5
(3.46)
Vegan
Recipes
Look for Castelvetrano olives for this salad recipe; their buttery flesh and mild flavor will convert the most olive-averse.
4.6
(4.57)
Recipes
You might be wondering, Does this really taste good? The answer is yes. Choose a light-bodied, fruity olive oil rather than a heavy, peppery one.
3.7
(3.68)