Name: Olive Oil Ice Cream
Yield: makes about 3½ cups
Ingredients: 1 3/4 cups whole milk; ¼ cup heavy cream; ¼ teaspoon kosher salt; ½ cup plus 2 Tbsp. sugar; 4 large egg yolks; ¼ cup extra-virgin olive oil; An ice cream maker

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Matt Duckor

You might be wondering, Does this really taste good? The answer is yes. Choose a light-bodied, fruity olive oil rather than a heavy, peppery one.

Recipe notes