Marinated Olives with Herbs and Star Anise

Name: Marinated Olives with Herbs and Star Anise
Yield: makes 4 cups
Ingredients: 4 cups assorted brine-cured olives (such as Kalamata, picholine, Lucques, and Niçoise), rinsed, drained; 1 1/2 cups olive oil; 6 fresh thyme sprigs; 6 whole star anise; 4 large garlic cloves, peeled, flattened; 2 fresh rosemary sprigs; 2 bay leaves; 2 cinnamon sticks, broken in half; 1 tablespoon coriander seeds, coarsely cracked; 1 teaspoon dried crushed red pepper; 1/4 teaspoon ground allspice

By Kate Gilliam and Cory MasonPhotographer Brian Finke

November 3, 2008

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Recipe notes