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ideas pastry of the week
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(188)
Easy
Recipes
These savory hand pies are flaky, melty, and, thanks to a package of frozen puff pastry and sliced deli ham and cheese, really simple to assemble.
4.5
(4.5)
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Recipes
Store-bought puff pastry rises to the occasion in these easy appetizers, dramatic desserts, and more.
Recipes
The most impressive appetizer to “casually” pull out of the oven when your friends come over (and it also happens to make a nice Thanksgiving snack for while the turkey rests—just sayin').
5.0
(4.75)
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Lifestyle
Early. Very early.
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Cooking
One-pan salmon, pumpkin chiffon pie, and more.
Recipes
When this buttery, flakey puff pastry comes out of the oven, chances are you'll be shocked to remember you made it yourself.
4.6
(4.6)
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Recipes
Salted watermelon margaritas, crackly duck carnitas, grilled pizzas, and many more recipes are on the menu for BA staffers this week.
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Recipes
Curry-glazed salmon, crispy gnocchi caprese, and more more easy dinners for busy nights.
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Recipes
A beautiful dessert where half of the work is done for you. That’s right, we’re using store-bought puff pastry.
4.0
(3.88)
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Recipes
The weather is turning. Gird yourself with cheesy baked spaghetti pie, no-stir polenta, and more.
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Culture
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Restaurants
From avant-garde croissant stacks to updated Eastern European classics, a guide to the sweetest sweets in the dessert wonderland of San Francisco
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Cooking
Like chicken stir-fry, vegetarian Italian wedding soup, and tiramisu cheesecake.
Recipes
Tender, buttery breakfast pastries with crisp caramelized edges, a fragrant cinnamon-orange filling, and a crackly sugar topping.
4.4
(4.43)
Recipes
Call it retro if you want—we say this classic bacon and cheese quiche is timeless.
3.5
(3.46)
Recipes
These ham-and-cheese bites are the perfect cocktail party appetizer.
5.0
(5)
Recipes
When I started working at Payard Pâtisserie in New York City, I had already been a pastry chef in Boston for a few years. I couldn't wait to see what this French guy could teach me. On my first day, I was handed a stack of recipes—all in French—and immediately realized it would be a challenging year. I spoke and read basic French, but I was pretty hazy on much of the baking vocabulary, and there were many words I'd never even seen before. Pithivier was one of them. I didn't even know how to pronounce it. (It's pee-tee-vee-YAY .) "Watch and learn," Chef Payard told me. He sandwiched a mound of rum-scented almond cream between two large squares of homemade puff pastry and then quickly scalloped the edges of the pastry to look like a sunflower. Slash-slash-slash went his paring knife over the top pastry as he etched sun rays into the surface. The whole thing went into the oven and emerged golden brown with a glorious starburst pattern on top. It put every other pastry I had ever made previously to shame.
At Flour, we give our own spin to the pithivier by omitting the rum and adding a thick layer of caramelized apple butter atop the almond cream. It's a spectacular dessert.
Recipes
From the always-sunny brain of Flour Shop’s Amirah Kassem, this colorful, festive cake with a surprise filling is about as celebratory as it gets.
4.6
(4.55)
Easy
Recipes
Some great things are made with day-old bread: French toast. Croutons. Breadcrumbs. Add this nutty and sugary French pastry from Maurice to the list.
4.0
(4)
Recipes
Sandwiching the puff pastry between two baking sheets ensures that the pastry rises perfectly even.
Recipes
Inspired by Wayne Thiebaud’s iconic Cake Slice, these three distinct layers start with one simple batter.
Easy
Recipes
If you can’t make it to Paris to taste Fabrice Le Bourdat’s glazed madeleines (the best in town) you might as well learn to make them at home.
3.7
(3.74)