Name: Fig and Walnut Bostock
Yield: 8 Servings
Ingredients: 1 cup walnuts; 4 tablespoons (½ stick) unsalted butter, room temperature; ¼ cup honey; 1 large egg; ¼ cup all-purpose flour; ¾ teaspoon baking powder; ¼ teaspoon kosher salt; 2 large eggs, beaten to blend; 8 slices 1”-thick brioche, preferably day-old (from about 1 medium loaf); 8 large fresh figs, quartered; 4 tablespoons (½ stick) unsalted butter, melted; 2 tablespoons honey; Powdered sugar (for serving)

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Eva Kolenko

Some great things are made with day-old bread: French toast. Croutons. Breadcrumbs. Add this nutty and sugary French pastry from Maurice to the list.

Recipe notes