Puff Pastry Pinwheels with Candied Fruit

Name: Puff Pastry Pinwheels with Candied Fruit
Yield: Makes about 5 dozen
Ingredients: 1/2 cup sugar; 2 teaspoons ground cinnamon; 1/2 teaspoon ground allspice; 1/2 teaspoon ground ginger; 1/2 teaspoon ground nutmeg; Additional sugar; 1 17.3-ounce package frozen puff pastry (2 sheets), thawed; 1/4 cup unsalted butter, melted; 2 cups chopped mixed candied fruit (such as glacéed pineapple, cherries, orange peel, and sweetened dried cranberries); 1 egg, beaten to blend

By Diane MorganPhotography by Pornchai Mittongtare

November 30, 2003

Image may contain Pastry Food and Dessert

Recipe notes