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Boursin cheese’s shape practically begs to be turned into a nut-and-seed-coated, party-ready cheese ball.
5.0
(5)
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Predestined to be the star of your next weekend hang or holiday brunch.
4.7
(4.73)
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This festive take on Midwestern scotcheroos swaps out peanut butter for pistachio cream, giving the bars a beautiful hue and bold flavor.
4.0
(3.81)
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Like ghee-soaked knafeh, a pistachio-crusted potato-leek tart, and a nut-stuffed cookie inspired by baklava.
Recipes
Make these festive green holiday cookies with creamy pistachio paste (you can find it online!).
3.7
(3.74)
Easy
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Chef Raymond Vandergaag dresses up this pistachio cake recipe with whipped cream and truffled honey, an unnecessary but welcome gilding of the lily.
4.0
(4.07)
Easy
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Pistachio Shortbread Recipe
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Chef Nate Hamilton at Harvest in Madison, WI, says: “Sometimes I sit and watch baseball and eat pistachios out of the can, but they’re better as a topper for pasta.”
4.0
(4.18)
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All you need to make is the salty, crumbly pistachio topping in this super simple dessert.
4.4
(4.38)
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Juicy, fruit-filled pies call for a baked-through bottom crust.
2.5
(2.5)
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This savory mixture lands somewhere between dip and spread but it's dead on delicious. Like a holiday cheeseball...minus the cheese.
3.5
(3.53)
Easy
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Delicious alongside the buttermilk panna cotta, these nutty shortbreads can hold their own on any cookie plate.
3.0
(3.1)
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We didn’t know how much this sauce was missing from our lives until we had it.
5.0
(4.86)
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Chef Viet Pham at Forage in Salt Lake City says: “For maximum flavor, I like to toast the nuts until they’re almost burnt.”
3.7
(3.7)
Vegan
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A creamy, bright green dip that’s great with crunchy vegetables, meat, spread on sandwiches, or thinned out and used as salad dressing.
4.0
(4)
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This dough freezes well for make-ahead slice-and-bake convenience.
4.0
(4.05)
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Prepare your espresso cups. This sweet and tart biscotto is ready to dunk.
3.5
(3.45)
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Here, a coarse sea salt like fleur de sel or sel gris plays a few important roles: It tempers and cuts the richness of the nuts and butter, it adds a concentrated crunch—and it makes the brittle look divine. Break this vibrant green pistachio brittle on top of ice cream or crumble it over rice pudding. Or, do what we do, and eat it straight off the baking sheet.
3.5
(3.48)
Easy
3.7
(3.67)
Easy
4.0
(3.84)
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This pistachio nougat recipe makes you realize: why have you been buying it all of these years instead of making it?
3.0
(2.98)
4.0
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4.0
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