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Predestined to be the star of your next weekend hang or holiday brunch.
4.7
(4.73)
Quick
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Boursin cheese’s shape practically begs to be turned into a nut-and-seed-coated, party-ready cheese ball.
5.0
(5)
Quick
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This festive take on Midwestern scotcheroos swaps out peanut butter for pistachio cream, giving the bars a beautiful hue and bold flavor.
4.0
(3.81)
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Recipes
Like ghee-soaked knafeh, a pistachio-crusted potato-leek tart, and a nut-stuffed cookie inspired by baklava.
Recipes
Make these festive green holiday cookies with creamy pistachio paste (you can find it online!).
3.7
(3.74)
Recipes
All you need to make is the salty, crumbly pistachio topping in this super simple dessert.
4.4
(4.38)
Easy
Recipes
Chef Raymond Vandergaag dresses up this pistachio cake recipe with whipped cream and truffled honey, an unnecessary but welcome gilding of the lily.
4.0
(4.07)
Quick
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Chef Nate Hamilton at Harvest in Madison, WI, says: “Sometimes I sit and watch baseball and eat pistachios out of the can, but they’re better as a topper for pasta.”
4.0
(4.18)
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Juicy, fruit-filled pies call for a baked-through bottom crust.
2.5
(2.5)
Vegan
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A creamy, bright green dip that’s great with crunchy vegetables, meat, spread on sandwiches, or thinned out and used as salad dressing.
4.0
(4)
Quick
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We didn’t know how much this sauce was missing from our lives until we had it.
5.0
(4.86)
Easy
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Pistachio Shortbread Recipe
Vegan
Recipes
This savory mixture lands somewhere between dip and spread but it's dead on delicious. Like a holiday cheeseball...minus the cheese.
3.5
(3.53)
Easy
Recipes
Delicious alongside the buttermilk panna cotta, these nutty shortbreads can hold their own on any cookie plate.
3.0
(3.1)
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From vegetarian pastas to beefy soups, here are our favorite ways to use fungus.
Recipes
These stuffed buns are everything frozen pizza pockets dream of being.
5.0
(5)
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Chef Viet Pham at Forage in Salt Lake City says: “For maximum flavor, I like to toast the nuts until they’re almost burnt.”
3.7
(3.7)
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This dough freezes well for make-ahead slice-and-bake convenience.
4.0
(4.05)
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A garlicky pistachio topping takes this sunny summer pasta from good to great.
5.0
(5)
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Fruity and nutty, creamy and crispy, this Filipino sans rival (that’s “unrivaled” in French) is the most beautiful dessert you’ll make this year.
4.0
(4)
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Like ruffled guava and goat cheese pie, cheesy sesame seed crackers, pistachio baklava, and more.
Recipes
Here, a coarse sea salt like fleur de sel or sel gris plays a few important roles: It tempers and cuts the richness of the nuts and butter, it adds a concentrated crunch—and it makes the brittle look divine. Break this vibrant green pistachio brittle on top of ice cream or crumble it over rice pudding. Or, do what we do, and eat it straight off the baking sheet.
3.5
(3.48)
Recipes
Prepare your espresso cups. This sweet and tart biscotto is ready to dunk.
3.5
(3.45)
Vegan
Recipes
A mega-moist olive oil loaf cake from Ochre Bakery that’s bright and lemony.
4.0
(4.08)