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ideas spring pea recipes
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From a lemony pea mash to a pea cocktail, these are our favorite ways to prepare springtime's sweetest vegetable.
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Because peas aren't just for side dishes.
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Inspired by Korean pajeon, this shrimp-studded pancake features fresh snap peas as a spring-y addition.
4.0
(3.75)
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You can find pea shoots at Asian markets and some specialty markets, too. Look for those with firm, bright green leaves, a sign of freshness.
3.5
(3.46)
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Inspired by Middle Eastern mujadara, this rice and lentil pilaf gets a seasonal spin thanks to a tumble of spring-y green vegetables and flavorful tadka.
4.0
(4.17)
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Peas are in season in April, and are great in everything from pasta to cocktails. Here's how to cook them right.
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This recipe will convince you that a savory breakfast can be a wonderful thing.
3.0
(3.22)
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This is a far cry from army-green split pea soup. Cooking the peas briefly retains their vibrant color, and the addition of fresh herbs keeps the finished soup looking and tasting bright. Delicious warm or chilled, it's a springtime staple. This is part of BA's Best, a collection of our essential recipes.
3.7
(3.71)
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Just because the weather's warming up doesn't mean you have to put away the soup pot. These spring soup recipes are light, refreshing, and make the best of the season's produce.
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If you see great-looking snow peas, use them in combination with or in place of the sugar snaps.
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(5)
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Topping these fresh blini-like pancakes with smoked salmon would make an ideal appetizer for a party.
4.4
(4.4)
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4.0
(3.96)
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Featuring an asparagus stir-fry, bright green crispy rice pilaf, and more.
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Our staff is so ready for spring, we're already thinking about the first dishes we're going to cook in celebration. Bring on the peas!
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Chiles, beans, and aggressive use of your spice cabinet come together for a chili that’s perfect for the in-between season.
4.3
(4.33)
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Split pea soup is a lot like your favorite pair of slippers—it might not look like much, but boy does it make you feel all warm and fuzzy inside.
4.7
(4.67)
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From salad and soup to gnocchi and lamb, 7 recipes that incorporate the season's best greens—like bright asparagus, peppery watercress, and ramps
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This spring salad can be made with pretty much any grain and firm grating cheese you like.
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(5)
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No need to cook them! Just serve fresh sugar snap peas raw with this creamy, tangy buttermilk dressing.
5.0
(4.93)
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Take a bite of spring in the form of this one pot-dish filled with fresh asparagus, tender green peas, and the creamiest barley around.
4.6
(4.56)
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