Fresh Pea and Mint Soup

Name: Fresh Pea and Mint Soup
Yield: 10 Servings
Ingredients: 2 tablespoons olive oil; 1 2/3 cups chopped shallots (about 6 very large); 2 garlic cloves, minced; 8 cups shelled fresh peas (from about 5 pounds peas in pods) or two 16-ounce bags frozen petite peas, unthawed; 5 1/2 cups (or more) low-salt chicken broth (preferably organic); 1/4 cup chopped fresh mint plus additional for garnish

By Sisi CarrollPhotography by Susanna Howe

February 21, 2010

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Recipe notes