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(108)
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Recipes
Tofu cream with tomatoes and peaches, our easiest veggie burgers, watermelon granita, and more plant-based recipes to keep you in the summer sun.
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Recipes
Like tempeh stir-fry with chile crisp and coconut rice, garlic-soy braised lentils, and a dairy-free cream sauce to pair with any pasta.
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Cooking
Like a curried tomato sandwich, cheesy corn fritters, and cold noodles with chili crisp.
Vegan
Recipes
A hearty, wholesome twist on the classic, with brown rice, canned beans, and mushrooms.
4.5
(4.5)
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Recipes
Tofu, mushrooms, and cauliflower were our friends.
Quick
Recipes
Use this dairy-free condiment on its own as a savory dressing or blend it with Dijon mustard for a vegan aioli.
5.0
(5)
Vegan
Recipes
This recipe produces shatteringly crisp tempura each and every time.
Easy
Recipes
No eggs, no butter, and one rather unexpected ingredient.
4.0
(4.2)
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Cooking
They just happen to be vegan too.
Quick
Recipes
This easy vegan taco recipe comes together quickly on a weeknight with crispy soy chorizo and a can of vegetarian refried beans.
4.3
(4.31)
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Recipes
No meat, no eggs, no dairy, no problem.
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Recipes
They're warming, filling, delicious, and totally meat-free.
Vegan
Recipes
Double down on chocolate and orange with this vegan dessert that gets a little help from the freezer aisle.
4.0
(3.96)
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Cooking
Like brothy beans, spicy sesame noodles, and comforting lentil soup.
Easy
Recipes
This spicy, velvety hot sauce works on everything from tamales to scrambled eggs, or you can add oil and vinegar to turn it into a vinaigrette.
4.0
(4.23)
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Cooking
Don’t settle for a sack of cream-cheese-less bagels.
Easy
Recipes
Creamy, bright green, and vegan, this soup gets its body and sweetness from parsnips. And you don’t even have to peel them.
5.0
(5)
Easy
Recipes
The most flavorful, hearty, and warming meal you've ever made with (almost) exclusively pantry staples.
5.0
(4.77)
Recipes
Wheat germ, the nutrient-rich heart of wheat kernels, gives these cookies their hearty, nutty crunch while also keeping them tender and crumbly. You can often find wheat germ in the bulk bin aisle of the grocery store, but toasted rolled oats or ground flax can be used in its place for a similar texture. These cookies are ideal for making in advance, as their flavor and texture improve after a few days. The butter and milk can be substituted with plant-based alternatives without sacrifice, so make them vegan if you want.
5.0
(4.86)
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Recipes
Coconut-creamy brussels sprouts, twice-roasted maple squash, and more plant-based goodness.
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Recipes
Quick
Recipes
This vegan cacio e pepe is everything we know and love about cheesy pasta (minus the cheese!): delicious, a little fancy, and deceptively simple to make.
4.4
(4.35)
Vegan
Recipes
This vegan pho broth gets its rich, umami-packed flavor from a medley of well-toasted spices, charred veg, dried mushrooms, and miso for a soul-edifying soup.
4.3
(4.32)
Vegan
Recipes
It isn’t often we demolish an entire bowl of something without once suspecting that it was vegan.
4.5
(4.54)